Slow Cooker Beef Tenderloin Recipe

Listing Results Slow Cooker Beef Tenderloin Recipe

WEBJun 30, 2023 · Directions. Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- …

Rating: 3.3/5(3)
Total Time: 6 hrs 15 mins
Category: Dinner
Calories: 319 per serving
1. Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker.
2. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture.
3. Cover and cook on low until meat is tender, 6-8 hours.
4. If desired, top with chopped fresh parsley.

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature …

Ratings: 33
Calories: 490 per serving
Category: Entree, Mains

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WEBDec 12, 2020 · Place the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes …

1. Have the butcher cut a whole tenderloin in half so that you can purchase the thick end. (They will usually cut the rest into steaks.) Or buy a "butt beef tenderloin."
2. Salt and pepper the whole tenderloin thoroughly. Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends.
3. Heat a large skillet to medium-high heat. Place the whole tenderloin, toothpick-side-down, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes total. (This can be done ahead and the seared tenderloin, can then be refrigerated for a 1-2 days if needed.)
4. Place the thinly sliced fennel and garlic in a 6-quart slow cooker. Set the seared beef tenderloin on top and pour the pan drippings over the top. Drizzle the broth, honey, and Worcestershire sauce over the tenderloin.

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WEBOct 15, 2013 · Place the beef tenderloin in the slow cooker and pour water over it. Sprinkle the spices, to taste. Add the vegetables. Cover. Cook on Low for 8-10 hours. NOTE: Best to use a meat thermometer on this …

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WEBJan 27, 2018 · To make a slow cooked beef tenderloin for 8 people, you will need: 1. Preheat oven to 275F (135C). 2. Place the beef tenderloin on a baking pan. Coat the …

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WEBDec 10, 2012 · Lay the whole tenderloin across the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends. Heat a large skillet to medium-high heat. …

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WEBMay 10, 2024 · Cook the beef tenderloin on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking will allow the flavors to meld together and the meat to become …

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WEBDec 14, 2017 · Here’s a summary of the steps involved slow roasting a tenderloin: Prep oven. Preheat the oven to 275 degrees. Prep tenderloin. Pat the tenderloin dry with …

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WEBOct 19, 2020 · Add seasoned tenderloin and sear on all sides. Transfer seared tenderloin to slow cooker; add two tablespoons of cooking wine and scrape up browned bits from …

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WEBPrepare the Beef: Pat the beef tenderloin dry with paper towels. Rub minced garlic, rosemary, thyme, salt, and pepper all over the meat. Let it marinate for at least 30 …

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WEBCrockpot Directions: In a 6- to 7-quart slow cooker, place the beef tips, frozen pearl onions, tomato paste, garlic powder, onion powder, dried thyme, salt, and pepper. Stir …

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WEBJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the …

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WEBOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds …

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WEBMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice. Fabulous every …

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WEBOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. …

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WEBDec 6, 2016 · Preheat oven to 250 degrees. Line a half sheet pan with foil. Place a metal baking rack on top of the foil. Rub the garlic salt and sea salt evenly over all sides of the …

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