WebSep 11, 2023 · In a large bowl, toss beef with the salt, pepper, and flour. Heat oil in large heavy sauté pan or stockpot. When hot, brown the beef, in 2 batches, until browned on all sides, about 6 minutes per batch. …
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WebApr 6, 2018 · Add wine and beef stock to deglaze the pot. Transfer contents of pot to slow cooker if using a pan on the stove. Add herbs and return bacon and beef to the slow …
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WebAdd the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée and stock pot or cube in a large bowl, then