Slow Cooker Beef Bourguignon The Recipe Critic

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WebMar 14, 2021 · RECIPE HERE: https://therecipecritic.com/slow-cooker-beef-bourguignon/Slow Cooker Beef Bourguignon has crazy tender melt in your mouth …

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WebFeb 3, 2019 · Pour the liquid from the skillet into the insert of a slow cooker. Add all other ingredients (onions through black pepper) to the …

1. In a large skillet, cook bacon over MED heat until browned and crispy. Remove to a paper towel lined plate. Add beef pieces to a large plastic bag and add flour. Seal bag and shake/massage beef and flour to coat all the pieces.
2. Increase heat to MED HIGH and brown beef in bacon fat, cooking about 1-2 minutes per side, until browned. Remove to bottom of slow cooker. Top with most of the bacon pieces.
3. Pour the red wine in the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Those are full of flavor, so don't skip this step!
4. Add all other ingredients (onions through black pepper) and stir to combine.

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WebOct 27, 2021 · Remove the meat from the pan. Add the red wine to the pan. Bring to a simmer and cook for 3 minutes or until it is reduced by half. Pour the beef broth and …

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WebDec 4, 2023 · Depending on the size of your skillet, this may require 2-3 batches. Sear the beef for 3-4 minutes on two sides, or until golden-brown. Transfer the seared beef to the slow cooker. Secure the lid on the crock …

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WebNov 7, 2019 · Transfer the beef to a 4-quart or larger slow cooker or a large bowl. Add 1/4 cup of the wine to the skillet and bring to a simmer, scraping the browned bits from the bottom of the pan with a wooden …

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WebInstructions. Heat ghee in a large skillet over medium-high heat. While the ghee is heating, pat the beef dry and sprinkle with salt and pepper. Once the ghee is hot, place beef into the skillet in a single layer and sear on …

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WebFeb 2, 2023 · Using a slotted spoon, remove the cooked bacon from the slow cooker insert (or skillet) and set aside. Add the beef, flour, and Stone House Seasoning to the bacon drippings. Stir to coat the beef and then …

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WebNov 29, 2017 · Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove. Season the beef with half the salt and the pepper. Add to the skillet and brown on each side …

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WebOnce the beef is browned, remove from the pan and add the red wine. Scrape the bottom of the pan as the wine simmers, this is called deglazing. After 2-3 minutes, transfer the red wine to a slow cooker. Add the beef

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WebDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …

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WebJan 31, 2022 · Step 3. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. Fry the bacon for 4-5 …

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WebThe Recipe Critic 13. Ingredients. Ingredients. Serves 6 People. The recipe is for slow cooker beef bourguignon, a French stew made with beef, vegetables, and red wine. Key ingredients for the stew include …

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WebTip any left-over flour into the slow cooker and stir to combine. STEP 3. Heat a drizzle of oil in a large frying pan over a medium heat and, working in batches, fry the beef, carrots and mushrooms until evenly golden. As …

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WebOct 2, 2022 · Start by peeling and dicing your potatoes. Load them into the slow cooker with butter, or margarine along with mixed herbs and salt and pepper. Let them slow

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WebAdd the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée and stock pot or cube in a large bowl, then

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WebJun 28, 2023 · Add mushrooms and onions to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer. Drain beef, reserving marinade; transfer beef to a 4- or 5-qt. slow cooker. Sprinkle …

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WebDec 13, 2023 · Remove browned beef to the slow cooker. Add onions to the same skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer …

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