Slow Cooker Barbecue Ribs Recipe

The Ultimate Slow Cooker Ribs The Recipe Critic

WebJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, …

1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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Slow Cooker BBQ Baby Back Ribs Cooking For My Soul

WebFeb 28, 2022 · Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and …

1. Combine all the dry rub ingredients in a small bowl until evenly mixed. Set aside.
2. Prepare the meat: remove the outer membrane from the ribs. Here’s how: on one end of the ribs, run a paring knife through the outer membrane layer until the layer starts to loosen. Then carefully tear out or peal the membrane. For more detailed instructions, see link above.
3. Pat dry the ribs. Evenly distribute and rub the seasoning mix all over the ribs.
4. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above). Add onions, garlic, and water in the center. Cover and cook on LOW for 6-7 hours, until the meat is tender.

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Slow Cooker Ribs Tastes Better From Scratch

WebJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion …

1. Preheat oven to 400 degrees F.
2. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
3. Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.
4. Flip the ribs to the other side and bake for another 15 minutes.

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The Best Slow Cooker Ribs Kristine's Kitchen

WebMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from …

1. If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
2. Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
3. Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
4. Place ribs in slow cooker, meaty side up.

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