WebSlow cook pork. Add the pork to the slow cooker, over a bed of diced onions. Pour broth around the pork, but not directly on it, so the spices don’t wash off. …
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WebPour the apple cider into a 6 or 8 qt slow cooker, stirring in the cinnamon. Pat the pork shoulder dry with a paper towel, then combine all of the pork rub …
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Web1/4 cup Apple Cider Vinegar 3/4 cup Water Directions: Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow …
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WebPlace the pork in a 6-quart slow cooker. Pour in both ciders. The liquid should come about 3/4 of the way up the side of the meat; the meat should not be …
Web1/4 cup apple cider vinegar 1/4 cup brown sugar 2 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. black pepper 1 bay leaf …
WebAdd broth and liquid smoke. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred. Pour liquid from the slow cooker in a 2-quart saucepan, add …
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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …
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WebThese 20 low-carb slow cooker recipes don’t require a whole lot of upfront prep and deliver feel-good meals that everyone at your table will love, whether they’re …
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WebCook Time 8 hours Total Time 8 hours 5 minutes Print Ingredients 3 pounds boneless pork shoulder 1 tablespoon parsley 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons onion powder …
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WebLet’s dive right into how to make the best slow cooker pulled pork. STEP 1: Pat the pork butt dry with a paper towel if damp to ensure the spices stick. This step is optional, so you make the call whether or not to do it. …
WebDirections. Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow …
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WebFor the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. …
WebInstructions. Optional: Rub you pork shoulder with salt and pepper and brown on all sides in a little oil on a hot skillet. In your slow cooker, mix together the onion, …
Web1 bone-in pork shoulder roast 6 to 9 pound 2 teaspoons kosher salt 1 cup boiled cider syrup/apple molasses 1/2 cup mild honey 3 tablespoons whole grain Dijon …
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WebInstructions. Add sliced onions to the bottom of a 5-6 quart slow cooker bowl. Place the pork shoulder on top of the onions. Sprinkle with seasonings and garlic. Pour …
WebSimply season a pork shoulder with salt, black pepper, and paprika and cook it in a slow cooker with a mixture of BBQ sauce, apple cider vinegar, and brown sugar. …