WebInstructions. Ideal slow cooker size: 4-Quart. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well. Roll mixture into 16 balls (aka "porcupines"). …
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WebReheat in a microwave or in the oven at 375 F for 10 minutes. In Instant Pot: Pressure cook on High pressure for 15 minutes in 8 quart Instant Pot or for 20 minutes in 6 quart Instant …
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WebInstructions. Place a liner in your crock pot. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Form into tight …
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WebTo make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Roll into about 10 big …
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WebPREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. MEATBALLS: In a large bowl, combine the ground beef, …
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WebPreheat the oven to broil (550 degrees F.) Line two large trays with aluminum foil. Spray generously with cooking spray and set aside. In a large bowl, combine the ground beef, …
WebPut the meatballs into the slow cooker. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Fill the …
WebMix the sauce ingredients in a small bowl until combined. Spray the slow cooker with non-stick spray. Add a layer of meatballs and drizzle over some sauce. Do this a few times, …
WebDirections. Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Form the mixture into about 16 1-1/2 inch meatballs. Heat olive oil in a skillet over …
WebShape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer. Mix together soup and ½ cup milk. Pour over the top of the meatballs. …
WebSpray a frying pan over a medium high heat with spray oil, add the meatballs a lightly brown. Mix all the sauce ingredients together ina large bowl. Pour into the frying pan, …
WebStep 1. In a small bowl, mix together ground beef, ground pork, cauliflower rice, chopped kale, onion, garlic, Italian seasoning, pepper and salt. Step 2. Use a ¼ cup (or a large …
WebAdd the ground beef to the mixture and mix until combined. Roll the mixture into meatballs. Heat a skillet over medium-high heat with oil. Brown the meatballs for about 1-2 minutes …
WebInstructions. Preheat oven to 350°F (175°C). In a bowl, mix ground beef, rice, half of the chopped onion, and a clove of minced garlic. Add salt and pepper. Form mixture into …
WebPorcupine Meatballs with Marinara. Combine meat, garlic, salt, pepper, rice, bread crumbs, milk and tomato paste in a bowl. Shape into meatballs with an ice cream scoop. Place in …
WebAdd onion and cook until until soft, about 3-4 minutes. Add garlic and cook 30 more seconds. Pour ½ cup water and 1 cup marinara and return to beef to pan. Stir in ¾ cup …
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