Porcupine Meatballs Recipe Slow Cooker

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Preheat the oven to broil (550 degrees F.) Line a large tray with tin foil and set aside. In a large bowl, combine the ground beef, white rice, grated …

Reviews: 17Servings: 6Cuisine: AmericanCategory: Dinner, Main Course1. Preheat the oven to broil (550 degrees F.) Line a large tray with tin foil and set aside.
2. In a large bowl, combine the ground beef, white rice, grated white onion, minced garlic, large egg, seasoned salt, pepper, and dried basil. Knead the mixture until just combined avoiding over-mixing (makes the meatloaves denser)
3. Form meatballs by tightly squishing the mixture together until a tightly condensed meatball is formed (I like to use a cookie scoop for size consistency and ease). Repeat until all of the mixture is used up. The mixture should make around 20 meatballs.
4. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in the oven for 3 minutes per side (6 minutes total). This helps ensure they don't break apart in the crockpot. Remove.

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Ideal slow cooker size: 4-Quart. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well. Roll mixture into 16 …

Rating: 4.5/5(26)
Total Time: 6 hrs 10 minsCategory: Main Course, Side DishCalories: 278 per serving1. Ideal slow cooker size: 4-Quart.
2. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well.
3. Roll mixture into 16 balls (aka "porcupines").
4. Place meatballs in the slow cooker, trying to keep them in a single layer if you can.

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Use a ¼ cup (or a large spoon or an ice cream scoop) to form about two dozen 3” meatballs from the ground beef and pork mixture. Usually at this step, I’ll do a little keto meal …

Ratings: 3Total Time: 6 hrs 27 minsCategory: Entree, Main DishCalories: 375 per serving

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For the meatballs 1.5 lbs uncooked ground beef 3/4 cup uncooked white minute rice 1 small onion, finely chopped 1 egg 3/4 cup cold water 1 Tablespoon minced garlic 1/2 tsp salt 1.5 tsp …

Estimated Reading Time: 3 mins1. Place a liner in your crock pot.
2. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper.
3. Form into tight meatballs around an inch in diameter. (I got around 40 of them)
4. Mix sauce ingredients and pour some in the bottom of the crock pot.

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Pour broth gently over the meatballs. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Open the lid. In a small bowl, whisk cold water with cornstarch. Pour slurry over the meatballs, cover and …

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Directions. Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Form the mixture into about 16 1-1/2 inch meatballs. Heat olive oil in a skillet over medium heat, and brown the meatballs well on …

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Low Carb Slow Cooker Meatballs Yield: 8 Servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes This is the only sweet and sour low carb slow

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Slow Cooker – 5 quart or larger Ingredients: Meatballs! 1 1/2 lbs ground beef I use 10% fat beef 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 2 eggs 1 cup diced onions …

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Here’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. Whisk in almond …

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directions Combine first 7 ingredients, mixing well to combine. Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around. Place meatballs in crockpot and pour …

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Roll mixture into 12 meatballs. Heat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and …

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This healthy, low carb Instant Pot porcupine meatball recipe is a twist on this family classic. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2.5 Pounds …

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How to Make Crock Pot Meatball Parmesan {Low Carb} In a large bowl mix together marinara sauce with meat, onion, garlic, parm, eggs and seasonings. I like to use my …

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Put the meatballs into the slow cooker. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Fill the …

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Combine meat, 1 cup skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl. Shape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer. Mix together soup and ½ cup …

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Add the sauce to the slow cooker and cover. Combine all of the ingredients for the meatballs in a large mixing bowl and mix until all ingredients are well incorporated. Form …

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In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Mix remaining soup, …

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Frequently Asked Questions

How do you cook meatballs in a slow cooker?

Instructions

  • Spray slow cooker with cooking spray.
  • Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
  • Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
  • Serve over pasta.

How to make easy and delicous porcupine meatballs?

  • Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. ...
  • Mix Sauce: Mix together remaining soup, water and Worcestershire sauce. Pour over meatballs.
  • Bring to a boil: Once the sauce is bubbling reduce the heat. ...

How to make slow cooker meatballs?

Instructions

  • Put the beef, breadcrumbs, onion, garlic, oregano, egg and salt and pepper in to a bowl and mix well. ...
  • Heat some oil in a large pan and add the meatballs. ...
  • Add the onion, carrot and meatballs to the slow cooker bowl.
  • Add the rest of the ingredients for the sauce on top of the meatballs and gently stir so everything is coated. ...

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How long do you bake porcupine meatballs?

Steps Download Article

  1. Preheat oven to 350 °F (177 °C).
  2. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper.
  3. Shape mixture by rounded tablespoonfuls into balls.
  4. Place meatballs into 8 x 8" baking dish.
  5. Stir together remaining ingredients; pour over meatballs.
  6. Bake 45 minutes.
  7. Uncover and bake 15 minutes longer.
  8. Did you make this recipe? ...

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