WebAdd the flour, and seasoning salt into a large zip bag. Toss in the cubed beef, and shake the bag until the beef cubes are well coated. Drizzle in 2-3 tbsp of olive …
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WebSlow-cooked beef stew Instructions In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh …
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WebTo the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, …
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WebInstructions. Wash and cut the lamb shoulder, if not already cut. Blend the tomatoes, habanero pepper, and red bell pepper in a blender. Chop the onion and set it …
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WebDirections. Step 1. Combine tomatoes, sausage, carrots, potatoes, onion, broth, garlic, oil, tomato paste, oregano, paprika and cumin in a 3 1/2-quart slow cooker. …
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WebCover and cook on low for 6 to 8 hours or until the pork and vegetables are tender. In a small bowl add coconut milk and whisk in cornstarch. Add to the crockpot …
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WebThis slow cooker leg of lamb recipe is super easy to make and produces tender lamb that will impress any guest. Perfect for holidays or Sunday dinner, you can …
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WebThis lamb stew recipe is low-carb, keto, paleo friendly and makes 15 serves. The nutritional information reflects one serving with the addition of 2 tablespoons …
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WebStep 2: Par-Cook the Meat and Vegetables. Heat the oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Then add the beef in a …
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WebDirections. Step 1. Combine broth, beans, tomatoes, tomato sauce, carrots, onion, garlic, tomato paste, oregano, thyme and paprika in a 3 1/2-quart slow cooker. …
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WebStep 1. In a 6- to 8-quart slow cooker, combine the chicken, potatoes, garlic, shallot, broth, olive oil, rosemary, oregano, salt, garlic powder, red-pepper flakes and several generous …
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