WEBMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used …
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WEBNov 5, 2019 · Place venison shoulder in a lightly greased heavy-duty baking pan. Add onion, carrots and celery to the pan. Place the uncovered baking pan in a preheated 375-degree oven, and roast until evenly …
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WEBSlow Cooked Deer Shoulder HUNTER, ANGLER, GARDENER, COOK. 22 Ingredients. 65 Minutes. 140 Calories. For an even better recipe experience, download the free Yummly app. Sodium 870mg 36%: …
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WEBCook at 150°C for three hours, then an extra hour at 200°C. Whilst the shoulder is cooking, half the potatoes lengthways, throw in a baking tray and pour over olive oil. …
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WEBDec 9, 2020 · Nick explains how to cook a deer shoulder in a crockpot. He shows a simple and easy way to slow cook the shoulder with minimal ingredients. He shows a …
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WEBMix until the soup mix dissolves. Spoon a small amount of the soup mixture into the bottom of the crock pot. Top with the venison steaks. Pour the remaining soup mixture over the venison. Cover the crock pot and …
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WEBHow to make it. Pulse all ingredients in food processor then rub over 1 venison shoulder (around 2-2.5 kg). Leave to marinate overnight. Take shoulder out a good 2 hours before cooking so it comes up to room …
WEBMethod. 1. Preheat the oven to 150°C. 2. Stab the venison shoulder with a sharp knife and stud with short sprigs of rosemary and sliced cloves of garlic. 3. Season the shoulder generously with salt and the grilled …
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WEBJun 15, 2023 · 1 venison roast 2 cans cream of mushroom soup (I recommend the healthy or low sodium variety) 1 envelope dry onion soup mix 1 cup of water. Combine the …
WEBMay 21, 2024 · Cut the deer shoulder into smaller, bite-sized pieces. Heat a large pot or Dutch oven over medium heat. Add some oil and sear the shoulder pieces until …
WEBSep 27, 2021 · Add the onion, celery and carrots and cook gently for 5 to 8 minutes, stirring often. Do not brown them. Sprinkle a little salt over the veggies as they cook. When the vegetables are soft, stir in the chopped …
WEBStep 3. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin …
WEBJun 21, 2013 · Cover with water, beef broth and sliced onions. Cover the pan. Cook on low heat on the grill until the meat falls off the bone or the bone slides out of the shoulder …
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WEB1. To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or dish. Tie together the herbs with string, add to the dish and cover the container. Place in the …
WEBJun 22, 2020 · Spoon the herb butter mixture onto the shoulder. Using the back of the spoon, push the herb butter into the slits. Lay the shoulder on top of the onions in the …