Slovak Nut Roll Recipe Kolaches

Listing Results Slovak Nut Roll Recipe Kolaches

WebMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

Ratings: 3
Category: Dessert, Side Dish
Cuisine: European
Total Time: 2 hrs 40 mins

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WebNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

Rating: 4.8/5(24)
Total Time: 4 hrs 40 mins
Category: Dessert, Side Dish
Calories: 145 per serving
1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

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WebStep 3: Making Ground Walnut Filling. Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add …

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WebDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to …

1. In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes.
2. Melt the butter in a medium saucepan over medium heat.

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WebJan 22, 2012 · Place the nut roll, seam down, on a parchment-lined or lightly greased baking sheet. Using a pastry brush or your fingers, use just enough milk combined with a drop or two of vanilla to brush the top of …

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WebDec 20, 2017 · Jump to Recipe. 4.50 ( 334 ratings) This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it’s easy to churn out a ton of nut roll! It’s Christmas week and …

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WebTransfer the filled kolache onto a greased baking sheet. Brush the edges with egg yolk. Let rise while you preheat your oven the 400F. Bake for about 15 minutes until the edges turn light brown color. The poppy seed koláč …

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WebWarm the milk and dissolve the yeast in it. Add 3 cups of flour and beat until smooth. Cover and let it rise in a warm place until it doubles in size, which should take about 2 hours. …

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WebDec 9, 2021 · Instructions. Start by making the dough: Add 1/4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and add 1/2 …

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WebDec 24, 2013 · 1. Prepare the first dough: sift 2 cups flour , 2 Tbsp sugar, and 1 tsp salt. Add egg yolks and dissolved yeast and milk. Set aside. 2. Prepare the second dough: Work butter, Crisco, and sour cream into 2 …

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WebDec 17, 2020 · Roll dough out to about an 1/8 thick. You want it fairly thin. With a pastry or pizza wheel (or 3" square cookie cutter), cut dough into 3" squares. Place a teaspoon of filling in center of each square and bring 2 …

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WebDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the roll

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WebEvery year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real sta

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WebJul 14, 2022 · Directions. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon …

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Webroll out thin, a small piece at a time. Fill with either nut filling or poppyseed filling and roll. Put on cookie sheet and set aside for about 30 minutes in a nice warm place. Let rise. …

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WebIn a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add 2 cups flour, beating well with a rubber spatula or spoon. Beat in yeast mixture, egg yolks, then enough …

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