Kapustnica is a very healthy, rich and thick soup, which makes you feel satisfied. It is a traditional Slovak Christmas meal, but you can cook it anytime throughout the year. I’m always … See more
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WebSep 14, 2023 · Stir well to coat the sausage the meat, and onions. Add the drained sauerkraut and chopped mushrooms to the pot. Mix well. Pour …
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WebDec 12, 2022 · Bring to a boil, then cook until thickened, 3 to 5 minutes. Meanwhile, cut sausage and ham into cubes. Pour thickened liquid into …
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WebJan 28, 1996 · Slovak Christmas Soup recipe. Ready In: 1 hr Makes 4 servings, 251 calories per serving Ingredients: mushrooms, butter, sauerkraut, vegetable shortening, …
WebDec 14, 2015 · Add enough water to cover the sauerkraut by an inch or two. Add a sprinkling of caraway seeds and two bay leaves. Let simmer until soft, at least an hour. Soak dry mushrooms in cold water. Cover prunes in a …
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WebApr 11, 2017 · Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Let simmer for at least one hour, if not longer. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. …
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WebFeb 19, 2021 · Place the sauerkraut, broth, peppercorns, bay leaves, salt and mushrooms into a large pot and bring to a boil. Add the sausage, prunes, and paprika. Lower the …
WebKapustnica is a traditional Slovak Christmas soup, consisting mainly of sour cabbage. The ingredients and method for making Kapustnica are shown below: Begin by cooking the pork ribs and the joint of smoked …
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WebPreparation 15 min. Cook time 35 min. In a large saucepan, heat 2 tablespoons oil and fry the chopped onion. Add flour and stir until well-blended. Add paprika and immediately pour in the boiling water (or else …
WebCover and cook for additional 30 minutes. Finally, take the sour cream (kyslá smotana) and mix in few tablespoons of flour (múka). Add in small batches, stirring in between and letting the cream dissolve. Finally, boil …
WebDec 23, 2015 · Submitted by Gaye V. Ochs of Leeper, PA. Ingredients: 2 Tbsp. butter; 1 heaping Tbsp. flour; 1/2 tsp. paprika; 1 cup cold water; 4 cups boiling water; 2 med. …
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WebWash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, …
WebGet full Slovak Christmas Soup (Kosare Jucha) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Slovak Christmas Soup (Kosare Jucha) recipe …
WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …
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WebApr 27, 2014 · Add the garlic. Next add black pepper and caraway seeds. Then add two cloves and crushed nutmeg, two bay leaves and dried mushrooms. Then add an onion …
WebAdd water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Slowly add …
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