WebDec 10, 2022 · Cut beef into 1-inch pieces. In a large skillet cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat. In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, …
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WebAdd the oil. Quickly brown the meat in the hot oil on both sides, about 2 minutes. Remove meat to a holding plate. Add the butter to the skillet. Reduce heat to medium-low. Add …
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WebAdd wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated …
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