Sliced Filet Mignon Recipe

Filet Mignon (Foolproof Recipe) Downshiftology

WEBUpdated May 15, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video. This foolproof filet mignon recipe makes dinner at home …

Rating: 5/5(30)

Preview

See Also:

Show details

How to Cook Filet Mignon Perfectly Every Time

WEBJan 31, 2024 · Allow the seasoned filet mignon to rest for a few minutes before cooking. This gives the salt some time to penetrate the meat. …

Rating: 5/5(1)

Preview

See Also:

Show details

Filet Mignon Sliders The Original Dish

WEBJul 10, 2014 · 1½ tbsp low sodium soy sauce; 1½ tbsp Worcestershire sauce; Horseradish Mayo. 2 tbsp Dijon mustard; 2 tbsp horseradish; 6 …

1. Cut the onions in half vertically. Cut off both ends and peel away the skin. With the middle of the onion face down, cut the onion into ¾ inch wedges.
2. Meanwhile, whisk together the mustard, horseradish, and mayonnaise.
3. Form the ground filet mignon into patties, 3½ inches in diameter and ¾ inches thick (about 3.3 ounce portions). Season the patties with salt and pepper.

Preview

See Also:

Show details

Filet Mignon in Mushroom Wine Sauce NatashasKitchen.com

WEBDec 26, 2015 · 1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add …

Rating: 5/5(155)
1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms and cook 5 min until soft. Stir in onion and cook another 3 minutes. Press in garlic cloves then season with 1/4 tsp salt, 1/4 tsp pepper and 1 Tbsp fresh thyme. Cook another 2 min, stirring constantly until garlic is fragrant, then transfer mushroom mixture to a plate. Wipe the skillet clean with a wet papertowel.
2. Pat dry steaks with a paper towel and season all over with salt and pepper (we use a total of 1 tsp salt and 1/4 tsp pepper).
3. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When butter is hot and finished foaming, add seasoned steaks to skillet and saute, turning over once with tongs about 3-5 min per side for medium-rare (I cooked 5-6 min per side for medium doneness). If steak is browning too fast, reduce heat to medium. Use tongs to transfer steaks to the plate with mushrooms.
4. Add 1/2 cup Merlot and boil until reduced by half (3 min), scraping the bottom with a spatula to deglaze the pan. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Add 1/2 cup cream and boil until sauce thickens slighly (2 min). Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Season sauce to taste with more salt & pepper if desired (I added about 1/4 tsp more salt).

Preview

See Also:

Show details