Slice And Bake Ice Box Cookies

Listing Results Slice And Bake Ice Box Cookies

WEBSep 19, 2023 · Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Working with 1 log …

Servings: 80
Calories: 59 per serving
Total Time: 2 hrs 30 mins
1. Whisk together all-purpose flour, whole-wheat flour, baking powder, and salt in a medium bowl.
2. Beat 1/2 cup butter and granulated sugar in a large mixing bowl with an electric mixer on high speed until light and fluffy. Add 1 egg and 1 teaspoon vanilla. Beat until smooth. With the mixer on low speed, gradually add 1½ cups of the flour mixture, beating just until combined. Place the dough on a sheet of plastic wrap and form into a 10-inch log. Wrap and refrigerate.
3. Wipe out the mixing bowl. Beat the remaining 1/2 cup butter and brown sugar with the mixer on high speed until light and fluffy. Add the remaining egg and 1 teaspoon vanilla. Beat until smooth. With the mixer on low speed, gradually add the remaining flour mixture and cinnamon, mixing until just combined. Place the dough on a sheet of plastic wrap and form into a 10-inch log. Wrap and refrigerate for 30 minutes.
4. When the doughs are chilled, divide each log in half lengthwise. Working with 1 piece of vanilla dough and 1 piece of cinnamon dough, roll each into a long rope, about ½ inch thick. Place the ropes side-by-side, gently pressing the 2 doughs together. Fold in half, then twist once or twice and roll again into another log, about 1½ inches thick. Place pecans on a clean surface and roll the log in the nuts, pressing gently to adhere. Rewrap in plastic wrap and place in freezer. Repeat with the remaining dough and pecans. Freeze until the dough is firm, about 1 hour.

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WEBSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. …

1. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes.
2. Add the egg and vanilla and mix well.
3. In a separate bowl, mix the flour, baking powder, and salt and add to the butter mixture.
4. Mix well until no pockets of flour are left. Dough will be very stiff. You may need to stir it by hand if the mixer can’t handle it.

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WEBDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until …

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WEBDec 13, 2020 · Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for an hour or up to 48 hours. Remove cookie dough from the refrigerator and …

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WEBMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high speed until light and fluffy, about 2 minutes, scraping down the sides of the …

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WEBMar 22, 2022 · Wrap the dough in the wax paper and refrigerate for at least 1 hour. To bake: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Slice the cookie dough into ¼- ½ inch slices. …

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WEBApr 30, 2020 · In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the …

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WEBNov 28, 2022 · Prep and line: at the end of the chilling time, preheat your oven to 350°F and line two baking sheets with parchment paper. Slice, tray, and bake: place your dough log on a cutting board and use a straight …

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WEBJun 15, 2021 · Fold in 1 cup nuts, finely chopped (such as walnuts or pecans). Divide dough in half. Place each half of dough on to parchment paper, waxed paper or plastic wrap. …

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WEBSep 15, 2022 · Remove the plastic wrap and slice half-inch thick rounds of dough from the log. Arrange the discs of cookie dough on a silicone or parchment lined baking sheet, …

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WEBDivide the dough in half and mix dried tea leaves into one half of the dough. Make logs with the dough and wrap in plastic wrap. For a round, even shape, push the wrapped dough …

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WEBDec 13, 2022 · Step 1: Mix soft butter, powdered sugar, and salt. 💡 The most important thing in the step is to use SOFT butter. It allows all the ingredients to blend more easily. 👩🏻‍🍳 Mix …

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WEBAug 6, 2022 · In a separate bowl add flour, baking soda, and cream of tartar. Whisk together to combine. With the mixer on low, add the flour mixture to the wet ingredients, 1 cup at a time, until combined. Gently …

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WEBSep 19, 2018 · Steps. 1. In small bowl, mix flour, baking powder, baking soda and salt; set aside. 2. In large bowl, beat granulated sugar, softened butter and cream cheese with electric mixer on medium speed until …

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WEBNov 19, 2018 · Add flour and mix on medium speed until flour is just combined. Your dough will be thick! 2 cups (250 g) all-purpose flour. Stir in chopped chocolate on low speed until just combined. 6 ounces (170 g) …

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WEBFeb 12, 2024 · Directions: Step 1 In a medium mixing bowl add the flour, cornmeal, baking and powder. Mix well and set aside. Step 2 Using a kitchen mixer, such as a KitchenAid …

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WEBDec 13, 2021 · Step 8: Now wrap the log with the plastic wrap and twist the two ends to secure it. Step 9: Freeze until firm but not completely frozen. (Depending on freezer temperature and the type of butter, it could take …

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