WebDec 11, 2017 · Wrap with plastic and refrigerate for 2 hours. Preheat oven to 350F. Line baking sheets with parchment paper. Slice logs into cookies 1/3-inch thick. Transfer to …
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WebDec 10, 2019 · Instructions. Whisk flour and salt together in a bowl. Cream the butter, sugars, and zest together in a stand mixer fitted with the …
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WebApr 30, 2023 · Instructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter and icing sugar until smooth and …
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WebNov 17, 2023 · Use Fresh Orange Zest: The zest of an orange adds a burst of citrusy flavor to the cookies. Make sure to use fresh orange zest for the best results. The oils in the zest contribute to the aromatic quality of the …
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WebNov 3, 2021 · Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute. Add in the egg and vanilla extract until smooth. Sift together flour, baking soda and salt then add to the …
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WebNov 30, 2021 · Mix about 20 seconds or so until it’s mostly incorporated and add the rest of the flour. Mix until just almost combined. Add Chocolate & Dried Cranberries. Scrape down the edges of the bowl again as needed …
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WebOct 18, 2016 · Instructions. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown …
WebDec 8, 2017 · Fold in the cranberries and 2 tablespoons of miniature chocolate chips. Chill the cookie dough for 20 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment …
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WebJan 18, 2023 · Add the orange zest. Whisk together the flour, baking soda, and salt and stir into the wet ingredients just until combined. Toss in the drained cranberries and …
WebFeb 11, 2024 · Add sugar, almond extract, orange juice, and orange zest. Mix on medium speed until fluffy. Add dry ingredients (flour and cornstarch) and lightly mix on low speed, …
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WebSep 12, 2023 · Give a rectangular shape to each dough and cover from the sides with the plastic wrap. Gently roll each dough into approximately 6.5 inches (16 cm) long logs. Keep them in the freezer for almost 40-50 …
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WebDec 13, 2012 · Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt. In the bowl of an electric stand mixer …
WebNov 9, 2015 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Place the dough about 2 inches …
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WebDec 9, 2022 · Slice the dough into thick 1/3 inch slices. Use a very sharp serrated knife and a little back and forth sawing motion to slice through the dough. This helps to minimize crumbling as you cut through the cold …
WebDec 13, 2023 · Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops. 3. …
WebJan 26, 2011 · Add the egg and vanilla and beat until smooth. In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the …