WebInstructions. Preheat oven to 425 degrees. Rub the tenderloins with olive oil and generously sprinkle with the barbecue seasoning. Place the tenderloins on a foil lined rimmed baking …
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WebPut the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED …
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WebSlice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9×13 dish. Layer the pulled pork over the the buns, top with BBQ …
WebFor the Tangy Slaw: In a small saucepan, bring the vinegar, oil and honey to a boil. Remove from the heat and add the celery salt and dry mustard. Whisk ingredients together and …
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WebMeasure the pulled pork into a mixing bowl, add the warmed barbecue sauce and stir until all the meat is coated. Assemble each slider as followers: Place a heaping 1/4 cup of the …
WebDirections. Makes 6 servings (2 sliders per serving). For slaw, in large bowl combine oil, vinegar, sugar and cayenne pepper; whisk to combine. Add celery, bell pepper, onions …
WebMeanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste. For the slaw: Whisk together the mayonnaise, …
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WebPrepare your pulled pork using our Dutch oven, slow cooker, or Instant Pot recipe. Preheat oven to warm (200 F). Open buns and place on baking sheet. Measure out about 1/4 cup …
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WebPlace the pork in the smoker with a tray to catch all the drippings and smoke the pork until an internal temp of 205°F. Once the pork reaches the desired internal temp. Place it in a …
WebPrep 15 mins. Cook 12 hrs. Overnight Rub + Pulling Meat 12 hrs. Total 1 d 15 mins. These Pulled Pork Sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the …
WebInstructions. In a small bowl, mix together the coleslaw mix, mayonnaise, sour cream, apple cider vinegar, honey, celery seed, and salt and pepper. Set aside. Place the pulled pork …
WebSeason the meat. Add the dry rub to the pork shoulder and rub to coat evenly. Add barbecue sauce. If cooking in the crockpot, add the pork to the slow cooker and pour the …
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WebMeasure out the ingredients and have them ready to add. 2. Heat the meat. Combine the pulled pork and BBQ sauce in a bowl or saucepan. Heat (in the microwave or on the …
WebPat the pork butt dry with a paper towel and make the rub. Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and …
WebInstructions. In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper. Add the coleslaw mix and stir until well combined. Let sit in the fridge …
WebPlace pork loin in the slow cooker and add water so it comes 2 inches up the side of the slow cooker. Add garlic salt and minced garlic. Cook on high for 4-5 hours or low for 6-7 …