WEBApr 13, 2023 · Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9×13 dish. Layer …
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WEBJan 30, 2021 · Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or …
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WEBJul 22, 2021 · Prep 15 mins. Cook 12 hrs. Overnight Rub + Pulling Meat 12 hrs. Total 1 d 15 mins. These Pulled Pork Sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate …
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WEBJan 22, 2020 · Measure the pulled pork into a mixing bowl, add the warmed barbecue sauce and stir until all the meat is coated. Assemble each slider as followers: Place a heaping 1/4 cup of the pulled pork onto the bottom …
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WEBApr 19, 2023 · Step 2: Slice the Hawaiian roll slider buns in half horizontally. Step 3: Add pulled pork on the bottom side of each roll. Step 4: Mix the pulled pork and barbecue sauce together or just add a heaping …
WEBJul 10, 2020 · Instructions. Preheat oven to 425 degrees. Rub the tenderloins with olive oil and generously sprinkle with the barbecue seasoning. Place the tenderloins on a foil lined rimmed baking sheet. …
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WEBJun 6, 2023 · Instructions. Mix all 9 spices, from black pepper through white pepper in a small bowl. Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat. …
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WEBMar 19, 2024 · Prepare your pulled pork using our Dutch oven, slow cooker, or Instant Pot recipe. Preheat oven to warm (200 F). Open buns and place on baking sheet. Measure …
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WEBOct 14, 2021 · For the BBQ Pork: In a small bowl add brown sugar, cayenne pepper, cumin, paprika, chile powder and S&P. Mix together. Rub all over the outside of the pork. Tightly wrap pork in plastic wrap and …
WEBInstructions. In a small bowl, mix together the coleslaw mix, mayonnaise, sour cream, apple cider vinegar, honey, celery seed, and salt and pepper. Set aside. Place the pulled …
WEBJul 22, 2021 · Instructions. Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and …
WEBJan 5, 2022 · Instructions. In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper. Add the coleslaw mix and stir until well combined. Let sit in the fridge for 2-4 hours before serving …
WEBApr 24, 2024 · Season the meat. Add the dry rub to the pork shoulder and rub to coat evenly. Add barbecue sauce. If cooking in the crockpot, add the pork to the slow cooker and pour the barbecue sauce on top. If using an …
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WEBSep 3, 2017 · Preheat your oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with olive oil cooking spray. Slice your sweet potatoes in 1/4-1/2 inch round. Arrange in a single layer on your …
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WEBJan 1, 2019 · Pat the pork butt dry with a paper towel and make the rub. Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized …
WEBMar 23, 2024 · Measure out the ingredients and have them ready to add. 2. Heat the meat. Combine the pulled pork and BBQ sauce in a bowl or saucepan. Heat (in the microwave or on the stove) until warmed …
WEBAn hour before serving, remove the pork shoulder from the slow cooker, flip it over and remove the fatty layer and bone. Drain and discard most of the juices. Place the pork back into the slow cooker and shred. Cook on …