Skinny Noodles With Shrimp Recipe

Healthy Shrimp Scampi Healthy Fitness Meals

WEBOct 1, 2022 · Heat the oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp is pink and opaque, then set aside. To the …

Rating: 5/5(6)

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Drunken Noodles Skinnytaste

WEBOct 26, 2021 · Drain and rinse well with cold water. (If not using the noodles right away, toss them with a little oil to prevent sticking.) In a medium bowl, whisk together the …

Rating: 4.9/5(74)

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15Minute Skinny Shrimp Scampi Gimme Some Oven

WEBJan 24, 2014 · Instructions. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions. Meanwhile, heat …

1. Cook pasta in a large pot of generously-salted water until al dente, according to package instructions.
2. Meanwhile, heat butter in a large saute pan over medium-high heat. Add shallot and garlic and saute for 2 minutes, or until fragrant, stirring occasionally. Add shrimp and immediately season (sprinkle) with crushed red pepper flakes, salt and pepper. Continue sauteing the shrimp with the garlic for about 3-4 minutes, or until pink on both sides and no longer opaque.
3. Add in the chicken stock, wine, lemon juice and lemon zest, and stir to combine. Let the mixture continue cooking for an additional minute to boil down, then remove from heat.
4. Drain the pasta, and serve topped with the shrimp scampi. Sprinkle with desired toppings.

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Shrimp Scampi Zoodles for Two Skinnytaste

WEBJan 3, 2015 · Cut the strips into 6 to 8-inch strips. In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the …

1. Use a mandolin fitted with a julienne blade or a spiralizer to cut the zucchini into noodles. Cut the strips into 6 to 8-inch strips.
2. In a large nonstick pan, melt the butter and 1 teaspoon olive oil over medium heat. Add the garlic and saute for 1 minute. Add the shrimp, kosher salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Set aside.
3. Add the remaining oil and garlic to the skillet, cook 30 seconds then add the zucchini noodles, kosher salt and pepper. Cook 2 minutes, stirring.
4. Remove from the heat, add the shrimp, parsley, lemon zest, lemon juice, and red pepper flakes. Toss well to combine and serve immediately.

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