Shrimp And Rice Noodles Recipe

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Rating: 4.9/5(43)
Total Time: 20 minsCategory: DinnerCalories: 488 per serving1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Cuisine: ChineseCategory: DinnerServings: 2Estimated Reading Time: 4 mins5. Add shrimp and soy sauce to a bowl and marinate while making your sauce.
6. In a bowl add all the ingredients for the sauce and stir. Set aside.
7. Heat oil in pan and cook shrimp. Remove shrimp from heat and set aside.
8. In the same pan cook mushroom until brown or soft.

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