WebDirections. Sprinkle beef all over with salt and pepper. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add half of the beef; cook, turning to brown on 2 or 3 sides, …
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WebInstructions. Spray a pot with some olive oil spray. Lightly brown the beef and set aside. Add the onion, celery and leeks and saute to soften. Add all ingredients to a slow cooker. Add …
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WebPreheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven …
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Web1. Add Ingredients To Crock. Add onions, carrots, potatoes, lamb or beef, herbs, stock, beer, salt, and pepper to the crockpot. 2. Slow Cook. Cover and cook on low for 6 to 8 hours …
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WebStep 1: Coat the meat chunks in flour, salt and black pepper in a large mixing bowl or plastic bag. In a Dutch oven, heat 2 tablespoons of olive oil and heat on medium-high heat. Add …
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WebSprinkle three tablespoons of flour over the meat and stir until the meat is completely covered. (reserve the other 3 tablespoons for later) Add chopped celery, onions, carrots, …
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WebInstructions. Prepare the slow cooker with nonstick cooking spray. In a gallon-size Ziploc freezer bag, add the flour and 1 teaspoon salt. Shake gently to combine. Add the meat to …
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WebAdd garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in …
WebHeat 2 tablespoons of oil in a Dutch oven or heavy-based pot over high heat. Add the meat in batches and brown on all sides. Once browned, add to the slow cooker. Lower heat to …
WebInstructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire …
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WebInstructions. Set the Instant Pot on “Sauté” and heat the olive oil for 30 seconds. Add the diced lamb and cook for 5-6 minutes until browned. Stir in the garlic and continue to cook …
WebDirections: Place the flour and seasonings in a large plastic bag. Add the beef chunks to the bag, close it and shake the bag until all the beef chunks are nicely coated. Remove them …
WebDirections: Toss everything for the soup into the crock pot. Cover and set to cook for 6-8 hours on high or 8-10 hours on low. Once nearly done, set the crock pot to high now if …
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WebHeat a large pot over medium-high heat. When the pot is hot, add 1 tsp (2 tsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. **. Season …
WebBring to a boil over high heat. Once boiling, reduce heat to medium- low. Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 10-12 min. 5. While …
WebSeason with salt and pepper. Dredge beef with flour and shake off excess. In a large, heavy bottomed skillet, heat olive oil at medium to medium-high heat. Add beef to the pan and …