Single Hop Citra American Pale Ale Recipe

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WEB"Single hop Citra" American Pale Ale beer recipe by PalBru. All Grain, ABV 5.1%, IBU 21.64, SRM 5.48, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Citra)

Category: American Pale Ale
Calories: 149 per serving
Total Time: 1 hr
Published: Oct 14, 2023
Estimated Reading Time: 8 mins

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WEBPublic recipes #4 Single hop Citra #4 Single hop Citra 0. 14.1. Gravity BLG. 43. IBU--- ABV. 6.1. SRM. All Grain. Type. American Pale Ale. Style. MGSzewi . Brewer #4 …

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WEBNov 29, 2022 · Add 1 tsp of calcium chloride to the mash and hold the mash at 152ºF (67ºC) until the enzymatic conversion is complete – about 30 minutes. Sparge slowly with RO water at 170ºF (77ºC) treated with 2 …

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WEBJul 14, 2015 · 11 lb (5 kg) pale malt (2-row) 2.5 lb (1.1 kg) caramel malt (10 SRM) 1 lb (453 g) caramel malt (20 SRM) HOPS SCHEDULE. 1 oz ( 28 g) Citra at 30 minutes 1 oz ( 28 g) Citra at 15 minutes 1 oz ( 28 g) Citra at …

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WEBSparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and …

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WEBApr 5, 2018 · In addition to its low cohumulone and high alpha acid content, Citra’s popularity stems largely from it’s particularly high myrcene levels, a hop terpene that …

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WEBRecipe Gordon Strong ‘s American Pale Ale. Gordon Strong ‘s American Pale Ale (5 gallons/19 L, all-grain) 0.75 oz. (21 g) Citra® hops (hopback) Wyeast 1272 …

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WEBSep 18, 2015 · Beer Stats. Method: All Grain. Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons. Pre Boil Gravity: …

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WEB"Single hop citra" American IPA beer recipe by Thor01. All Grain, ABV 7.81%, IBU 72.35, SRM 8.57, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraHell) Hops: (Citra) Brew your best beer EVER. Save 10% on …

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WEBJun 30, 2017 · Boil Size: 8 Gallon (s) Boil Time: 30 min. Efficiency: 65%. All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following …

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WEBChill beer and pitch yeast at 65°F (18°C) or at the temperature called for by your preferred yeast. Ferment at 65°F (18°C) for around 10 days. When primary fermentation is …

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WEBCitra hops do have a high alpha acid content while it is low in co-humolone. Even though it can make for a good bittering hop, using these hops for a bitter beer has created a …

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WEBFeb 6, 2024 · Method: All Grain Style: American Pale Ale Boil Time: 90 min Batch Size: 12 gallons (ending kettle volume) Pre Boil Size: 14.06 gallons Pre Boil Gravity: 1.050 (recipe based estimate) Efficiency: 80% …

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WEBFeb 26, 2015 · Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Photo …

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