WebAug 19, 2021 · Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Post Boil Size: 6 gallons. Pre Boil Gravity: 1.030 (recipe based estimate) Post Boil Gravity: 1.038 (recipe based estimate) Efficiency: 70% (brew house) Calories: 124 calories (Per 12oz)
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WebOct 10, 2022 · "Citra Single Hop" American Pale Ale beer recipe by [email protected]. All Grain, ABV 5.62%, IBU 34.9, SRM 4.36, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Clair) …
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WebMar 11, 2021 · When the 60 minute mash rest was complete, I removed the grains, sparged, then proceeded to boil the wort, adding hops at the times stated in the recipe. Following the 60 minute boil, I recirculated the wort through my plate chiller until it reached 190°F/88°C, at which point I added more Citra for a 15 minute hop stand.
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WebMay 14, 2017 · "Single hop Citra" American Pale Ale beer recipe by PalBru. All Grain, ABV 5.1%, IBU 21.64, SRM 5.48, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Citra)
WebFlavoring hops are added 10-15 minutes before the end of the boil. Aroma hops are usually added right before flame out and should be lower alpha acid varieties. A good baseline of a hop schedule for an American pale …
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WebJan 15, 2019 · American Pale Ales are lovely, hoppy ales that balance malt complexity with a great hop kick up the butt. Nice! It might also be a good idea to review the basic steps of all-grain brewing before going on. First …
WebApr 5, 2018 · In addition to its low cohumulone and high alpha acid content, Citra’s popularity stems largely from it’s particularly high myrcene levels, a hop terpene that adds citrus, tropical fruit, and “green” character to beer. Alpha: 11 – 15%. Beta: 3 – 4.5%. Cohumulone: 20 – 24%. Total Oil: 1.5 – 3 mL/100g.
WebJan 26, 2023 · Mash between 151 and 154°F for a balanced beer. With an American Pale Ale, I recommend you mash at 153°F so the beer will be slightly maltier to balance the hops. Your mash-in and rest should be …
WebRecipes; Citra Single Hop Pale Ale; Citra Single Hop Pale Ale American Pale Ale All Grain 13.2 Gallons by jeanne-diaz 6 SRM. 63 IBU. 6.4% ABV. 1.050 OG. 1.010 FG. Fermentables. Fermentable
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WebPublic recipes; Easy APA Single Hop Citra Easy APA Single Hop Citra 0. 12. Gravity BLG. 37. IBU--- ABV. 4.6. SRM. All Grain. Type. American Pale Ale. Style. MundeX . Brewer. Print. Batch size 23 liter(s) Expected quantity of finished beer. 60 min. Boil time--- %/h. Słód Pale Ale: 4.2 kg 85 %: 5.5: Sum: 4.2 kg: Hops 37 IBU
WebMethod: All Grain. Style: American IPA. Boil Time: 60 min. Batch Size: 25 liters (fermentor volume) Pre Boil Size: 29 liters. Pre Boil Gravity: 1.062 (recipe based estimate) Efficiency: 75% (brew house) Calories: 220 …
WebThe Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash …
WebSparge at 168° F (76° C). Boil 60 minutes. Chill to 70° F (21° C) and oxygenate. Ferment at 68-72° F (19-22° C). “Active” dry hops are added 2 days after fermentation starts, and the “complete” dry hops are added after terminal gravity is reached. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for
Web"APA SINGLE HOP CITRA" American Pale Ale beer recipe by manoel copetti. All Grain, ABV 5.4%, IBU 42.31, SRM 12.23, Fermentables: (Pilsner Malt, Melanoidina, Special W) Hops: (Citra) Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop) MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH) ÁGUA TOTAL 57,5 L: ÁGUA …
WebGrain Viking Pale Ale malt 4 kg (88.9%) 85 % 5 Grain Viking Wheat Malt 0.25 kg (5.6%) 85 % 5 Grain Weyermann - Carared 0.25 kg (5.6%) 85 % 45 Hops Use for Name Amount Time Alpha acid Boil Citra 10 g 60 min 12 % Boil Citra 10 g 30 min 12 % Boil Citra 15 g 10 min 12 % Boil Citra 15 g 1 min 12 % Dry Hop Citra 50 g 7 day(s) 12 % Yeasts