DirectionsStep1Peel the prawn head. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Add fried prawn head into chicken stock and boil for 30 mins to 1 hour. (I usually reserve the uncooked prawn shells and prawn hea…Step2Add the pork belly into the stock and boil for 45 mins. Take out the pork belly and cool. Cut pork belly into strips. (I am not a big fan of pork belly, hence I have omitted this)Step3Blanch prawns and squid in boiling water. Drain and cut the squid into rings.Step4Into a hot wok, add 1 tbsp of oil, fry the garlic until fragrant. Add in egg and scramble.Step5Add in yellow noodle and rice vermicelli. Fry for a few minutes until noodles just begin to sear. (Use high heat)Step6Add 1/3 of prawn stock and seasoning. Fry until stock is almost dry. Add another 1/3 of prawn stock. Cover the wok to braise the noodles on medium low heat. (5 to 7 mins)Step7Lastly add in prawn, squid, chives and fry together. Add remaining stock, fry for 1 min and plate. Serve with sambal chilli and limeIngredientsIngredients250 gramsYellow Noodle250 gramsWhite Thick Rice Vermicelli400 gramsPrawn350 gramsSquid (sotong)200 gramsPork Belly40 gramsGreen Chives750 millilitersChicken Stock3 Eggs5 gramsGarlic (chopped)½ tablespoonFish Sauce1 dashPepper1 dashSesame OilSee moreNutritionalNutritional286 Calories11 gTotal Fat155 mgCholesterol30 gCarbohydrate355 mgSodium15 gProteinFrom rasamalaysia.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Malaysian Fried Hokkien Mee Noodles – 10 …newmalaysiankitchen.com5 Best Hokkien Mee in Singapore [2023] to Die forthebestsingapore.comTraditional Hokkien Mee - The Singapore Women's Weeklywomensweekly.com.sgBak Chor Mee Recipe (+ Halal Bak Chor Mee) - …singaporeanmalaysianr…Singapore Hokkien Mee with Sambal Chilli Recipe - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Singapore Hokkien Mee
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WebSodium (mg) 5.9. 42. 109. 1289 . Healthy tip : Although this dish is moderate in energy, it is too low in protein, and too high in fat, saturated fat, cholesterol and sodium to be …
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WebMar 21, 2022 · 1. Bring a large pot of water to a boil. 2. Then add the ginger, cinnamon sticks, star anise, and seasonings. Give it a stir and then add …
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WebJan 6, 2019 · Divide noodles into 4 big bowls. Ladle the soup to cover the noodles. Add the boiled shrimp, fish cakes, bean sprouts, and spinach …
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WebMay 29, 2022 · Heat the duck fat and oil on medium-high heat and fry the garlic for 20 seconds, then add the duck meat and cook for 1 minute, stirring constantly. Pour the sauce mixture in and bring to a simmer, mixing well. …
WebSingapore Hokkien Mee (Noodle) recipe: Make Singapore Hokkien Mee at home, a popular favorite steeped in a rich prawn stock. Add another ¾ cup of stock. cover and braise on low for about 5 minutes. 8. Add prawn, …
WebRinse sprouts in a sieve and drain well. 3. Heat both oils in a wok. Add shrimp, meat, mussels, green onions and celery and fry over high heat for 2-3 minutes until very hot and lightly browned. 4. Add drained noodles, …
Web1. Toast dried shrimps and flat fish separately till dry and fragrant. Blend well together in a blender. Toast dried shrimps and flat fish separately till dry and fragrant. Blend well …
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WebAdd oil into a size appropriate wok and stir fry 4 beaten eggs and cook eggs. Add in the minced garlic. Add all the noodles (yellow and 2 bee hoons) and add all the sauces (dark & light soy) and continue to fry. Add …
WebMar 23, 2018 · Remove the pork belly and allow to cool before slicing. 4. Devein the prawns, slice the squid and pork belly and set aside. 5. Blanch the Hokkien noodles with hot water, then rinse with tap water, drain and …
WebMar 26, 2014 · A half kg bag of lala clams cost about S$2. I even made my own sambal chilli. The actual wokking of the Hokkien noodles is pretty fast. I used lard and pork …
WebMay 12, 2023 · Add prawn heads & shells and fry for 2-3 minutes. You can also crush the prawn heads with a spoon to release the juices and enhance the flavour of the stock. Add water, pork bones, white peppercorns and …
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WebSep 15, 2022 · Turn the heat to medium high and add the shrimp, cooking about 1-2 minutes until pink all the way through. Remove and set aside. Add the cabbage and stir fry 1-3 minutes. Add the noodles and stir fry 1-2 …
WebAdd 2 tbsp pork lard to hot pan, and stir fry one beaten egg. Mark as completed. 16. Add 150g yellow noodles, 75g thick bee hoon, 75g thin bee hoon. Add 150g yellow noodles, 75g thick bee hoon, 75g thin bee hoon. Mark as completed. 17. Add a little dark soya sauce for color. Add a little dark soya sauce for color.
WebInstructions. Peel the prawn head. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Add fried prawn head into chicken stock and boil for 30mins to 1 hour.
WebDec 10, 2020 · Assemble the dish. Set a wok over medium-high heat. Add 2 teaspoons of rendered pork lard (or vegetable oil). Sear the pork belly until browned, remove from the wok, and set aside. Next, add another 2 teaspoons of lard/oil, followed by the shrimp. Toss for 30-45 seconds, just until it turns pink.