WebJul 3, 2011 · Tulingan (cut into 2) or tambakol (sliced) 1. Boil Fish, for 20 mins. 2. Remove fish from water and rinse. 3. In a pot, place the pork fat at the bottom to serve as …
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WebJun 2, 2015 · Filipino Style Recipe: sinaing na tulingan is a simple fish dish by Filipinos but it requires a lot of time in cooking. Normally the fish slit horizontally on both sides then …
WebFilipino Ingredients Number of servings Cost per recipe $2.55 view details 1 kg medium sized tulingan 1 1/2 cup sliced fresh kamias 1/4 kilo Beef or Pork fat 1 cup water 3 tbsp …
WebMar 19, 2021 · Prepare the tulingan. Bend and pull out the tail gently. Score or slit the body of the fish. Discard the tail and wash well. Arrange the fish in a pan. Add the chopped ginger, onion, garlic, black pepper and …