Simply Tasteful Beer Bread Recipe

Beer Bread Recipe – WellPlated.com

WebMar 5, 2024 · In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using). Slowly …

1. Preheat the oven to 350 degrees F. Coat a 9x5-inch loaf pan with nonstick spray.
2. In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
3. Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
4. Spread the batter into an even layer in the prepared loaf pan, then drizzle the melted butter on top and brush to spread it evenly over the batter. Bake for 38 to 42 minutes until a toothpick inserted in the center of the bread comes out clean (I like to use an instant read thermometer. When the bread reaches 200 degrees F in the center, it is done).

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Best Beer Bread Ever Tastefully Simple

WebIn large bowl, combine first 3 ingredients; stir 20-30 seconds to combine. Spread batter into a greased 9x5-inch loaf pan. In small bowl, combine …

Rating: 5/5

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Easy 4 Ingredient Beer Bread • The Fresh Cooky

WebFeb 15, 2024 · Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans. In a large mixing bowl, mix flour, …

1. Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans.
2. In a large mixing bowl, mix flour, baking powder, salt and sugar together using a whisk. Add ¼ cup melted butter and stir into mixture. Add beer, slowly, it will foam up, then stir gently. Dough will be very sticky, thick and a little lumpy.If desired, add herbs (try dill 1 tsp), and/or 1 cup shredded cheese (your choice) and/or 1 can of diced green chilis (drained) and stir in. Scoop evenly into loaf pan(s) and smooth top.
3. MINI LOAF PANS bake 20-30 minutes for FULL size loaf pan, bake 55-1 hour, until toothpick inserted comes out clean. During last 5 minutes of baking brush on balance of melted butter, return to oven.
4. Allow to cool on rack 5-10 minutes before removing bread from pan. Enjoy immediately with butter or cool completely and freeze or refrigerate leftovers. Leftovers may be wrapped in foil, frozen in freezer baggie. To reheat, place foil wrapped loaf in 250 degree oven for 20-30 minutes.

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