Simply Recipes Mexican Wedding Cookies

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WEBDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, …

Ratings: 13
Calories: 120 per serving
Category: Dessert
1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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WEBSep 30, 2021 · Follow these simple steps to make these delicious cookies: Preheat oven. Line a cookie sheet with parchment. Toast your pecans in a skillet (optional but highly …

Rating: 5/5(4)
Calories: 113 per serving

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WEBDec 19, 2022 · Preheat your oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. To a medium bowl add softened vegan butter and powdered sugar. …

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WEBMay 11, 2019 · Instructions. Preheat the oven to 325 degrees F and line two baking sheets with parchment paper or with baking mats. In a food …

1. Preheat the oven to 325 degrees F. and line two baking sheets with parchment paper or with baking mats.
2. In a food processor, process 1 cup of pecans/walnuts until the texture is similar to a coarse cornmeal, about 15 seconds of processing. Place the finely chopped nuts in a medium bowl.
3. Add the second cup of pecans/walnuts to the empty food processor and pulse until coarsely chopped, about 5 seconds. Add these pecans/walnuts to the finely chopped pecans/walnuts in the medium bowl.
4. Add the flour and salt to the pecans in the bowl, and stir to combine.

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WEBDec 13, 2019 · Mix the crushed nuts in with the dough. Stir on low speed to combine. Scrape the dough from the bowl into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour, preferably overnight. The dough …

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WEBDec 19, 2023 · Stir the flour and salt into the pecans. Set aside. In the bowl of a stand mixer, beat the butter and sugar at medium speed with the beater blade until fluff, about 3 minutes. Beat in the vanilla extract. Reduce the …

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WEBDec 13, 2023 · Place a rack in the center of the oven and preheat oven to 350℉. Prep and gather all ingredients. Chop the nuts by pulsing them in a food processor if you have not …

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WEBApr 8, 2022 · Using a fine mesh strainer, sift together the flour, cinnamon, and salt. Cream the butter and sugar together. In an electric mixer bowl fitted with the paddle attachment, beat butter on medium speed for 30 …

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WEBPreheat oven to 325˚F. Using a cookie spoon or tablespoon, scoop the dough and roll into 1 inch balls. Arrange the balls on a cookie sheeting lined with a silicone baking mat or parchment, 2 inches apart. Bake in …

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WEBJan 9, 2019 · 1. Preheat the oven to 350F. Line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, ½ cup powdered sugar, and salt on …

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WEBDec 10, 2013 · Remove from oven and let them cool for 3 minutes on the baking sheets and then transfer to a wire rack to cool. Place the 1 ½ cup of confectioner sugar in a bowl. Roll cookies in the sugar, working with 2 …

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WEBNov 2, 2023 · Refrigerate pan with dough balls for 15-30 minutes. Bake 13 to 15 minutes, or until the bottoms are lightly brown. Let cool on pan 5 minutes. Place about 3/4 cup …

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WEBPreheat the oven to 350°F and line two baking sheets with parchment paper. In a medium skillet over low heat, toast the pecans for about 5 minutes, until fragrant. Transfer the …

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WEBApr 23, 2024 · These low-carb Mexican wedding cookies need the dough to be chilled for a minimum of 30 minutes prior to baking. This helps the cookie retain its classic round shape. Gain access to simple and …

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WEBMar 22, 2023 · Preheat. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a nonstick cooking mat. Cream. Use your stand mixer or a medium-sized mixing bowl to cream 1 cup of …

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WEBDec 2, 2023 · Preheat your oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream together the slightly softened butter and 3/4 cup of powdered sugar until …

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