Simply Recipes Mexican Wedding Cookies

Easy Mexican Wedding Cookies (aka Snowball Cookies)

WebDec 13, 2019 · Mix the crushed nuts in with the dough. Stir on low speed to combine. Scrape the dough from the bowl into a ball and wrap in plastic …

1. Lightly toast the nuts in a medium skillet on medium heat for about 5 minutes.
2. Once the nuts have cooled, put them in a food processor and pulse a few times, until the nuts are crushed into very small pieces. If you don't have a food processor, put the nuts in a quart-size sealable freezer bag and use a meat mallet or rolling pin crush the nuts into very small bits. Set aside.
3. Mix the butter and 3/4 cup powdered sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until the smooth mixture sticks to the side of the bowl. Add the vanilla and beat for 30 seconds to combine.
4. Add the flour and salt. Mix on low speed until the dry ingredients begin to incorporate, then return to medium speed until a stiff dough is formed.

Preview

See Also:

Show details

Mexican Wedding Cookies Recipe Mexico In My Kitchen

WebDec 10, 2013 · Remove from oven and let them cool for 3 minutes on the baking sheets and then transfer to a wire rack to cool. Place the 1 ½ cup …

1. Preheat oven to 325 F and grease 2 large baking sheets or line them with parchment paper.
2. Place the pecans in a food processor and chop fine. You can also use a blender for this purpose.
3. Remove 1 cup of the pecans and process the rest into a very fine texture almost like a cornmeal. Just be careful to not over-process the pecans or you will end up with pecan butter. This way (by leaving some coarse pieces) you will still enjoy the pecans when giving a bite into your cookies.
4. In a large bowl, thoroughly mix the flour, salt, and pecans. Stir and set aside.

Preview

See Also:

Show details