Simply Recipes Beef Fillet

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WEBJun 9, 2023 · Place the fillet in the oven and reduce the temperature to 425°F. Roast for about 25 minutes for rare or until a meat thermometer reads 130°F when inserted into the center. (Check the temperature once after about 20 minutes to gauge how far along the fillet is.) Remove the fillet from oven and allow it to rest 10 minutes before slicing.

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WEBDec 19, 2023 · The key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere 15 minutes of prep time, making this showy dinner totally doable any day of the week. 21 Weeknight Dinners Ready in 30 Minutes (or Less) 02 of 13.

Estimated Reading Time: 5 mins

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WEBOct 20, 2021 · Add 3 tablespoons of butter to the same pan you used to sear the beef roast. Heat on medium heat to melt the butter. Add the minced shallots and garlic, and cook for half a minute. Stir the mushrooms into the pan and cook until they start to give off steam. Then add salt, pepper, and herbs de provence.

Rating: 5/5(9)
Total Time: 1 hr
Category: Dinner
Calories: 892 per serving

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WEBOct 27, 2023 · To thaw, defrost in the refrigerator overnight. Reheat in a pre-heated 350°F oven for 10 to 15 minutes. Slice the roast thinly for roast beef sandwiches or Philly Cheesesteaks. Cut the beef into cubes and use it for Beef Stroganoff. Use in place of chicken in a pot pie. Make Roast Beef Hash.

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F (52°C) for rare or 130°F (54°C) for medium-rare, about 2 minutes total. Proceed to step 5.

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8 for other levels of doneness).

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WEBJan 11, 2022 · This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed …

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WEBMushroom-Beef Noodle Soup. 1 hr 15 mins. Copycat Hamburger Helper. 40 mins. Basic Meatloaf. 1 hr 30 mins. Reuben Pickle Bites. 15 mins. Find healthy, delicious low-fat beef recipes, from the food and nutrition experts at EatingWell.

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WEBThe Latest Low Fat Food Ideas. From healthy lentil soup to hearty black beans and rice, these easy recipe ideas are full of flavor yet low in fat. Add them to your menu for nourishing meals to fuel your day. 6.

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WEBAug 10, 2017 · Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes.

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WEBDec 28, 2018 · In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop. Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit. Ingredients for braised beef: Beef chuck pot roast (boneless)

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WEBApr 22, 2024 · In a small bowl, mash together half of the butter (1 tablespoon or 14g), rosemary, thyme, and garlic. (Sprinkle in a little sea salt if using unsalted butter.) Form into a log and refrigerate until the last step. Preheat the oven to 400 degrees F (204 degrees C).

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WEBNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep adding more, repeating the process until only a ¼ of the stock remains and the onion and mushrooms are nicely caramelised.

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe bowl, add cauliflower rice, diced carrots, and peas. Cover with a lid or plastic wrap and cook on high for 2 minutes.

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WEBCut meat into thin strips, about 1/3-inch by 2-inches long. In a large frying pan over medium-high heat, heat olive oil. Add steak strips and sautuntil medium-rare; transfer onto a warm platter; cover loosely with aluminum foil to keep warm. Reduce heat to low, add onion and garlic; sautuntil soft.

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WEBApr 22, 2024 · Fajita in a Bowl. Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 22 / 40. Asian Beef and Noodles Recipe photo by Taste of Home.

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WEBApr 26, 2024 · Increase heat to medium high and add the mushrooms. Cook, stirring occasionally for about 4 minutes. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water or stock to thin the sauce (or not).

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