WebFeb 7, 2018 · Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Simmer for about 10 minutes. Get the soup to a slight boil and drop the meatballs in the soup.
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WebJan 28, 2024 · This easy albondigas soup recipe comes together in just a few simple steps. Step 1: Make Meatball Mix. In a large mixing bowl combine ground beef with garlic powder, salt, crushed peppercorns, onions, masa harina, and uncooked rice. Combine all the ingredients well. Step 2: Roll Albondigas.
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WebJan 28, 2024 · To make the soup, heat the oil in a large soup pot over medium-high heat. Sauté the onion, carrot, celery and garlic for 5 minutes. Stir in the potato, zucchini, tomato sauce, salsa and stock. Bring the …
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WebFeb 2, 2022 · Instructions. Add the ground beef, egg, onion, rice, garlic, salt, cumin, garlic powder, pepper, and oregano to a large bowl and stir by hand or with a spoon just until combined. Form 2-inch balls from the mixture …
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WebAdd the broth, water, carrots, potato, bay leaf, cumin, oregano, salt, and pepper. Bring to a simmer/low boil. Using the 1 Tbsp scoop or spoon, scoop out one meatball at a time and gently add them to the simmering soup. …
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WebApr 3, 2022 · Stir in the tomato paste; then add the tomato sauce and stir until combined. Add the beef broth; stir in the green peas and snap peas, and bring mixture to a boil. Add the meatballs to the soup. Lower the …
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WebOct 6, 2020 · Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. 1 lb lean ground beef, ½ cup raw white rice, ¼ cup EACH: …
WebOct 3, 2018 · Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Drop meatballs and 1 diced potato in the soup and slightly boil so that the meatballs cook quickly. Return to simmer and cook another 20 …
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WebJan 25, 2023 · Prepare the meatballs: In a small saucepan, combine 1/2 cup white rice with 1 cup water. Simmer for about 5 minutes, then drain all the moisture. Set aside to cool. Add the ground beef, diced onion, egg, white …
WebJan 24, 2021 · Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions until they become translucent. …
WebMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. Bring the soup back to a simmer, then cover and cook for 15 minutes. Add the …
WebOct 13, 2023 · Crack an egg into the meat mixture and mix until fully combined. Step 2- Form the meatballs: Portion out uniform meatballs using an ice cream scoop. Wet your hands if the meat is sticking to them, and …
WebDec 8, 2019 · Heat the olive oil over medium, high heat. Sauté the onion, celery, and carrots until softened (pic 1, below). Add garlic, cumin, oregano, salt and pepper and cook 1 minute (pic 2, below). Add the chicken stock, …
WebSauté until onions are translucent, about 7-8 minutes. Add garlic, cumin, oregano and chipotle peppers to the pan and heat until fragrant, about 60 seconds, stirring frequently. Pour in chicken broth and lime juice and stir …
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WebApr 24, 2023 · Add in the beef broth and snap peas and bring to a boil. Gently add the uncooked meatballs into the soup. Reduce the heat to a low simmer. Cover and cook for 25 minutes. Add in the peas and heat for 5 …
WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to a boil. Lower the heat to medium, simmer the barley for approximately 15-20 minutes until cooked.
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WebNov 14, 2023 · Cover the pot and cook for 15 minutes to allow the meatballs to cook through. Introducing Zucchini and Potatoes: After the initial 15 minutes, add the zucchini and diced potatoes to the pot. These vegetables bring freshness and texture to the soup. Cover the pot again and cook for an additional 15 minutes.