Simply Recipes Albondigas Soup

Albondigas Soup (Meatball Soup) The Recipe Rebel

WEBMar 23, 2021 · In a large pot, heat 2 tablespoons butter or oil over medium-high heat. When pot is hot, add onions. Cook, stirring occasionally, for 5 …

Rating: 5/5(4)
1. Wash and dry produce. Peel and dice onion.
2. In a large pot, heat 2 tablespoons butter or oil over medium-high heat. When pot is hot, add onions. Cook, stirring occasionally, for 5-6 min, until slightly softened. Add half the rice (¾ cup), half the chili powder (1 tablespoon) and garlic. Continue cooking, stirring constantly, for 30 sec, until fragrant.
3. Meanwhile, in a large bowl, add turkey, remaining chili powder (1 tablespoon), remaining rice (¾ cup) and three-quarters of the cilantro. Season with salt and pepper and mix well to combine.
4. To the pot with veggies and rice, add chicken broth, corn, marinara sauce, and soy sauce. Season with salt and bring to a boil over high heat. Once boiling, use a spoon or scoop to form 16 meatballs and carefully add to the broth. Reduce heat to medium-low and cover. Cook for 20-25 min, until rice is tender and turkey is cooked through. Season with salt and pepper.

Preview

See Also:

Show details

Albondigas Soup (Mexican Meatball Soup) Isabel Eats

WEBMar 1, 2022 · Add the broth and stir to combine. Bring to a boil then reduce the heat to low. Carefully drop the meatballs into the pot one by one. …

1. In a large mixing bowl, add all the ingredients for the meatballs and mix together with your hands until just combined - try not to overwork the meat too much, just until you feel like all the ingredients have been evenly dispersed.
2. Roll the mixture into small meatballs - about 24 to 28 in total. Set aside.
3. Heat a large Dutch oven or pot over medium-high heat. Add the olive oil and the celery, carrots, onions and a pinch of salt. Saute for about 8 minutes, until the onions have softened.
4. Add the chicken broth, cilantro, tomato paste, oregano, cumin. Mix together until the tomato paste has fully dissolved and season with salt and pepper, to taste.

Preview

See Also:

Show details