Simple Zucchini Lasagna Recipe

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WEBAug 27, 2020 · Roast 10 to 12 minutes, until just tender. Remove the pans from the oven and set aside. Meanwhile, prepare the cheese filling: Destem the thyme, then roughly …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Main Dish
Calories: 382 per serving

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WEBMar 27, 2023 · Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 …

Ratings: 140
Category: Dinner
Calories: 424 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4. Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

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WEBMay 17, 2023 · Simply slice it and place it on some parchment paper on a baking sheet. Roast it for 8-10 minutes until just tender. This will help some of the moisture to cook out. You can also salt your zucchini before …

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WEBAug 3, 2022 · In a large bowl, combine the cottage cheese, 1/4 cup Parmesan, egg, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing well. Stir in the spinach, …

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WEBJul 15, 2023 · Pat zucchini with paper towels to soak up extra water or oil. Cook the meat sauce. Heat the olive oil in cast iron braiser, Dutch oven, or large skillet, and saute garlic until fragrant. Add the ground beef and …

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WEBOct 10, 2022 · Preheat oven to 375℉. Use a 9×13 inch baking dish. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom …

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WEBJul 15, 2019 · In a medium bowl, combine egg white, ricotta, and Parmesan. Season with a bit of salt and pepper. Add in 1/2 cup of the slightly cooled meat sauce and stir to combine and set aside. To …

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WEBJul 2, 2023 · In a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo sauce onto the bottom of a 9×13 inch …

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WEBJan 11, 2024 · Start by adding a thin layer of sauce to the dish. Cover with a layer of zucchini. Spread 1/2 of the cheese mixture over. Repeat with sauce, zucchini, and cottage cheese. Add one more layer of sauce and …

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WEBMar 31, 2024 · Add the meat, minced garlic, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Cook, stirring with a wooden spoon to break up the meat, until the meat is no longer raw, about 5 minutes. Drain. …

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WEBAug 8, 2021 · Flip and bake for 5 more minutes. If any pools of water remain after baking, use a paper towel to blot them away. Lower the oven temperature to 350 degrees. While the zucchini is baking, prepare the …

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WEBApr 28, 2024 · Step 3- Mix the fillings. In a large bowl, whisk together the ricotta cheese, cheddar, thawed spinach, and egg. Step 4- Assemble. Spread ½ cup of meat sauce on the bottom of the baking dish. Add a …

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WEBAug 11, 2023 · Simmer for 10 minutes and then remove from heat and set aside. Make the cheese layer – In a mixing bowl, combine 1 cup of the mozzarella, ricotta cheese, parmesan, egg, remaining basil/parsley, and …

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WEBAug 14, 2021 · Preheat oven to 425F. Cook Zucchini: Slice zucchini into 1/4 inch slices. You’ll need 16-18 good slices. See notes. Place on a parchment -lined sheet pan, spray …

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WEBJul 25, 2019 · Turn the heat down to medium. Cook the zucchini on one side for 3-4 minutes or until the undersides have nice grill marks. Flip over using tongs. Grill for another 3-4 minutes or until the second side has …

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WEBSep 13, 2022 · Bake zucchini for 15-25 minutes until they feel dry and leathery, and are beginning to brown. Make the sauce: Preheat a large skillet over medium high heat. Add a drizzle of olive oil, then add the …

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