Simple Vegan Cake Recipes

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WEBOct 23, 2021 · Instructions. Preheat the oven to 180C/350F degrees. Line a 8 inch spring form cake tin with parchment paper. Remove the skin and stone from the avocado and …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 291 per serving

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WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WEBDec 29, 2020 · In a small bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk …

1. Preheat your oven to 325 and prep a springform pan (6″ springform recommended) for nonstick. I suggest doing a double nonstick process if possible .
2. In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well.
3. In another bowl, use a whisk or a fork to blend together the sugar (alternative) and the unsweetened cocoa powder. Set this bowl aside.
4. Next, melt the butter alternative and the unsweetened chocolate in a microwave or over the stove. Then stir the melted butter with chocolate into the bowl with the paste that you made in the second step. Once this is blended you can fold in the unsweetened cocoa powder with the sugar (alternative) .

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WEBJun 17, 2020 · Vegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. …

1. Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal.
2. Using a microwave or small saucepan, heat up the chocolate and butter, and whisk until combined.
3. Stir through the granulated sweetener, along with the vanilla and espresso, if using it. Add the eggs, one at a time, beating into the batter gently, until smooth. Add the cocoa powder until just combined- do not overmix.
4. Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top.

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WEBDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, too!) Ingredients: makes 16 servings. 4 cups gluten-free quick oats. 3 …

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WEBNov 6, 2020 · In a double boiler or the microwave, melt the chocolate chips. To microwave, simply use a microwave safe mixing or similar bowl to melts, stopping to stir every 30 seconds. Allow this to cool for while you start …

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WEBOct 1, 2015 · Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms. Sift the flour into a mixing bowl and …

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WEBNov 26, 2020 · 1. Preheat oven to 350 degrees F (180 degrees C) 2. Melt chocolate and coffee over a pot of simmering water. 3. Combine the melted chocolate and coffee with soymilk, ACV, whipped vegan butter, and …

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WEBFeb 22, 2022 · Recipe of Vegan Low-carb Avocado Chocolate Cake: Step-1: prepare the fruit: If using avocado, then take one ripe avocado. Remove the seed. Take the pulp in a blender. If using banana, peel and …

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WEBJun 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with …

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WEBMar 21, 2016 · These nut-free, gluten-free mini low carb vegan carrot cakes are easy to make, and totally delicious! They're the perfect vegan keto spring dessert (and they just so happen to be paleo, too). silicone …

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WEBFeb 1, 2020 · Crust. Prepare a 9-inch round cake pan and melt the cacao butter. In a medium bowl, combine melted butter, almond meal, cacao powder, sweetener, and salt. Use a rubber spatula to mix the …

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WEBApr 6, 2024 · Baking The Birthday Cake. Preheat the oven to 350°F (180°C). Line one 9-inch cake pan with parchment paper. Lightly oil the bottom and side of the pan with coconut oil. Pour the cake batter into …

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WEB2 days ago · A simple recipe for a quick strawberry cake with a vegan fruit sponge cake base, fresh, juicy strawberries and red cake glaze. This classic strawberry cake is easy

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WEBAug 29, 2021 · Vegan Keto Chocolate Bars. These vegan chocolate bars are a mouth-wateringly delicious keto-friendly dessert recipe featuring sunflower butter, cocoa powder and coconut oil. It’s allergen-friendly, nut …

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WEBOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …

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WEBMay 12, 2020 · 3. Mint Chocolate Chip Cheesecake. Photo: Chocolate Covered Katie. This is a match made in heaven! The Girl Scouts cannot even deny that this is a fantabulous …

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