Simple Sponge Cake Recipe

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WebSep 5, 2004 · Preheat oven to 350. Sift flour with baking powder. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, …

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WebMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …

Rating: 4.1/5(57)
Total Time: 34 mins
Category: Dessert
Calories: 189 per serving
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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WebAug 15, 2021 · Whip 4 eggs in a stand mixer until foamy, then gradually add 1cup sugar and continue whipping until the eggs fall off the whisk in a …

Rating: 4.8/5(266)
Total Time: 50 mins
Category: Dessert
Calories: 146 per serving
1. Whip 4 egg in a stand mixer on high speed for about 1 minute, then add 1.5 cups powdered sugar (or 1 cup of granulated sugar) in thirds while continuing to whip.
2. Preheat oven to 350F with the rack in the middle. Line an 8 inch round cake pan (at least 2 inches tall) lined with foil and sprayed with nonstick spray. Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick.
3. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional).
4. While the eggs are whipping sift the 1 cup all-purpose flour and 1 tsp baking powder, twice.

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WebFeb 26, 2020 · Using a spatula, fold in flour by thirds; be very gentle with the batter so you don't over mix it and lose the fluffiness. Add cake batter to an oiled baking pan. Springform baking pan works amazing, size 9-12 …

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WebApr 15, 2020 · Using a sifter, add about 1/3 of the dry ingredients at a time. Fold the flour into the eggs gently but thoroughly, folding and mixing from the bottom of the mixing bowl, where the flour likes to settle. Do not use …

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WebMay 6, 2016 · Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the …

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WebFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare the cake, preheat the oven to 350°F. Lightly …

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WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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WebJul 26, 2019 · Line the bottom and side of an 8 inch round pan with parchment paper and preheat oven to 350°F or 180°C (160°C -Fan). In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes …

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WebNov 21, 2017 · Instructions. Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl. In …

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WebSep 17, 2021 · Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then …

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WebFeb 20, 2019 · Preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) or 2 regular 9 or 8-inch cake pans with parchment paper. No need to grease the pan. Separate egg whites and …

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WebJul 19, 2023 · Sponge cake. Preheat a fan forced oven to 150C / 300F (170C / 340F for no fan). Spray only the bottom (not sides) of two 8-inch cake tins with oil spray and line the bottom with baking paper. To a …

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WebMethod. Preheat the oven to 170C/330F/Gas 3. Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt

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WebApr 12, 2023 · Instructions. Prep: Start by preheating the oven to 350 degrees F. In your choice of baking pan or cake pan, spray with non-stick cooking spray and set aside. Make batter: In a large mixing bowl, cream …

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