Simple Spicy Rice Recipe

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WEBNov 18, 2019 · Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Add the garlic …

Rating: 5/5(19)
Total Time: 30 mins
Category: Side Dish
Calories: 269 per serving

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WEBAdd the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly. While waiting for them to …

Rating: 4.2/5
Category: Dinner, Lunch
Cuisine: American, Portugese
Total Time: 30 mins
1. Spray a large frying pan with low calorie cooking spray
2. Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
3. While waiting for them to brown, dissolve the chicken stock cube in the boiling water
4. Add the rice to the onions and peppers and stir to mix well

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WEBMay 14, 2019 · Place the oil, diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 …

Rating: 4.9/5(50)
Total Time: 20 mins
Category: Side Dish
Calories: 269 per serving
1. Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
2. Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
3. Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
4. After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.

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WEBOct 9, 2023 · Warm the oil and add the spices to the pan. When you will start to smell the spices, add the onion and chopped garlic to the pan. …

Ratings: 1
Category: Side Dish
Cuisine: Portuguese-African
Total Time: 30 mins
1. Warm the oil and add the spices into the pan.
2. When you will start to smell the spices, add the onion and chopped garlic into the pan. Cook them for about 2 minutes.
3. After that, add the bell pepper into the pan and cook it for another 2 minutes.
4. Wash well the rice 4-5 times and add it to the pan.

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WEBJul 15, 2021 · Sprinkle spices (except salt) and grains into the pot and stir for 2 minutes. (3) Add tomatoes, salt, and stock. Stir well, and bring to a boil. (4) Lower the heat, cover, and simmer for 10 minutes or until the …

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WEBOct 23, 2021 · Instructions. Heat the oil in a medium-sized pot over medium-high heat. Add the onion, pepper, and carrot and cook until the onion is golden, about 5 minutes. Stir in the garlic and cumin and let …

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WEBJul 22, 2022 · Rinse the rice a few times until the water runs clear. Drain and set aside. Heat the butter and a few drops of oil in a pot. Add the onion, garlic, carrots and red pepper and saute until the onion is translucent. …

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WEBAug 21, 2023 · Once the rice is boiling, lower the heat to medium-low and cover the pot partially with a lid. Let the rice continue to cook for 10 minutes or until all the water is absorbed. Once the rice is done, remove from …

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WEBJun 23, 2019 · Instructions. Finely dice and de-seed the chilli. Hold back some chilli seeds if you want your rice to be spicier. Peel and crush the garlic cloves. To a large, non-stick pan add 1 tbsp oil and heat to …

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WEBApr 23, 2020 · Place pot on the stove on medium heat. Add oil in the pot then add in garlic, onions, and bell peppers. Fry for 1-2 minutes then add in turmeric, paprika, cumin, stock cubes, and cayenne pepper. Add rice

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WEBApr 9, 2021 · Set out a large pot and a medium pot. Place the large pot over medium heat. Add the oil, rinsed rice, chicken bouillon, curry powder, paprika, thyme, and bay leaf. Toss to coat the rice in the spices. Then …

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WEBJan 7, 2022 · Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce …

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WEBOver a medium heat, spray a large frying pan with low calorie cooking spray and cook the onions for around 5 minutes until softened. Add the peppers, carrots, mushrooms, turmeric, and curry powder and cook for …

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WEBOct 16, 2019 · One: Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes. Two: Add the rice and stir. Toast the rice in the pan for 2 minutes. Three: Add the rest of the ingredients …

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WEB1.09 g. STEP 1. Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add …

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WEBApr 4, 2020 · Add the sliced onion and sauté until tender. Drain the rice and then stir into the spice onion mixture. Toast the rice for a minute to slightly brown. Add salt and water bringing to a boil. Cover, and reduce heat to …

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WEBJul 9, 2021 · If you are using a regular pressure cooker, pressure cook on medium-high heat for two whistles then reduce the heat and cook for 10 minutes with the natural …

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