Simple Spicy Rice Recipe

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WebNov 18, 2019 · Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Add the garlic …

Rating: 5/5(19)
Total Time: 30 mins
Category: Side Dish
Calories: 269 per serving

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WebOct 23, 2021 · Instructions. Heat the oil in a medium-sized pot over medium-high heat. Add the onion, pepper, and carrot and cook until the onion is …

Rating: 4.9/5(25)
Calories: 359 per serving
Category: Side Dish
1. Add all the ingredients, except the corn, lime and garnish, to a medium sized pot over high heat. Bring the pot to a boil then reduce the heat to low, cover the pot, and and simmer for 45 minutes, stirring occasionally.
2. Once the rice is soft remove it from the heat, taste for seasoning and add more sea salt to taste. We added an extra ¼ tablespoon of sea salt. Stir through the corn and the juice from 1 lime.
3. Garnish with fresh tomatoes, cilantro and a drizzle of good quality extra virgin olive oil.

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WebNov 27, 2023 · Pictures 1 – 3: Heat your oil in a saucepan, then add diced onion, followed by diced red pepper, then your minced garlic and seasonings (the exact seasonings/spices and quantities are listed in the …

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WebMay 12, 2010 · 1.09 g. STEP 1. Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add …

Cuisine: Indian
Total Time: 45 mins
Servings: 4
Calories: 247 per serving

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WebJun 23, 2019 · Instructions. Finely dice and de-seed the chilli. Hold back some chilli seeds if you want your rice to be spicier. Peel and crush the garlic cloves. To a large, non-stick pan add 1 tbsp oil and heat to …

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WebPrepare the rice using the package directions, omitting the salt and margarine. Meanwhile, in a small bowl, whisk together the lime juice, 2 teaspoons oil and salt. Set aside. Heat the remaining 2 tablespoons oil in …

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WebJan 7, 2022 · Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 …

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WebJul 15, 2021 · Sprinkle spices (except salt) and grains into the pot and stir for 2 minutes. (3) Add tomatoes, salt, and stock. Stir well, and bring to a boil. (4) Lower the heat, cover, and simmer for 10 minutes or until the rice is …

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WebMar 30, 2020 · Garlic powder - melt 1 tbsp (15g) butter and cook 2 finely chopped garlic cloves until golden, then add rice, water and all other ingredients and cook per recipe.; Onion powder - add extra 1/2 tsp garlic …

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WebApr 20, 2023 · Add the dry, long grain rice, chicken stock and salt to the pan. Stir through with the vegetables and spices. Bring the water back up to a gentle simmer. Turn the heat down to low, put the lid back on and cook …

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WebSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from …

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WebJul 9, 2021 · If you are using a regular pressure cooker, pressure cook on medium-high heat for two whistles then reduce the heat and cook for 10 minutes with the natural steam …

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Webdirections. Cook green onion in butter in a saucepan until tender but not brown. Stir in rice, salt garam masala, red pepper and garlic. Cook and stir over medium heat for 1 minute. …

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WebMay 19, 2019 · Stir to coat the onions and peppers and cook for a few moments. 6. Add the rice, water and chicken stock. 7. Bring mixture to boil. 8. Then add peas and reduce the heat to as low as possible. 9. Cover …

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WebApr 30, 2021 · Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt. Sauté the rice for 1-2 minutes, stirring to coat all the …

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