Simple Smoked Turkey Legs Recipe

Listing Results Simple Smoked Turkey Legs Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Slow Cooker Greens with Smoked Turkey

Place the smoked meat on top. Press down with your hands if needed. Cook HIGH 3-4 hours or LOW 6-8. Stir the food halfway through. Remove turkey, shred meat, and place meat back in the slow cooker. Instant …

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See Also: Greens Recipes, Turkey RecipesShow details

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Frequently Asked Questions

How long do you cook a smoked turkey leg?

• Preheat the oven to 300 °F. Put the turkey leg in an oven-safe dish with a tight-fitting lid. …
• Add a teaspoon or two of water. You can also use broth if you have some at home.
• Cover the dish and put it in the oven.
• Leave the meat in the oven for around 2 hours.

Can you eat smoked turkey leg without cooking?

It’s almost certainly the case that you’ll need to only reheat smoked turkey legs, not cook them from scratch, as virtually all pre-smoked turkey sold in the grocery store is already fully cooked and may even be eaten cold if desired. However it’s vital to check labels, as there may be some exceptions to this rule.

How to smoke turkey legs on a charcoal grill?

• Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape.
• Turn on your grill and toss the foil package on the grate. ...
• Place your turkey legs over indirect heat (the side that is not turned on) and smoke. ...

How long to grill smoked turkey legs?

preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. Pull the legs off the smoker when the internal temperature has reached 175 degrees F. Keep a