WebFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
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WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your …
WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
WebOct 26, 2022 · Combine all of the ingredients except the ice in a sauce pan and stir well. Bring to a boil and cook until all of the sugar and salt has completely dissolved. Place the turkey legs in a large container and …
WebAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best results, heat …
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WebApr 24, 2023 · Place the turkey legs aside with the bbq sauce. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Mix it together to create the rub. Pat it all over the defrosted …
WebFeb 6, 2024 · Sprinkle spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey on the smoker and …
WebOct 28, 2022 · Place the turkey legs in a 250-degree F smoker with a water pan. Insert a leave-in meat thermometer in the thickest part of the meat, ensuring it doesn't touch the bone to produce an accurate reading. Close …
WebOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WebNov 19, 2023 · When ready to smoke, take the legs out of the brine and pat them dry. Make sure to discard the brine. PIC. 3. Apply the turkey leg rub: Mix the dry rub (sugar, salt, garlic, paprika, and pepper). Brush oil all …
WebOct 26, 2023 · 1. Preheat your Traeger grill to 225 degrees F. 2. In a large bowl, combine the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, …
WebAug 22, 2022 · Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey legs, covering all over. Place turkey legs on smoker grates, leaving room …
WebPlace the water, kosher salt and brown sugar in an 8-quart plastic container and stir until fully dissolved. Add the ice before submerging the turkey …
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WebDec 27, 2023 · Step 2: Brine the turkey legs. Once the ice is melted and the brine is cool, place the turkey leg in a container that is large enough to hold enough brine and fully submerge the turkey leg. Dump the brine in …
WebSmoke the legs on the rack for 3 hours, rotating the legs halfway through. Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each …
WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …