WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
WEBFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until well combined. …
WEBNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your …
WEBOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WEBDec 9, 2022 · Place the leftover turkey legs or meat in a microwave-safe dish and cover with a damp paper towel. Use a low-power setting and heat in short 15-second intervals. Check regularly and remove from the …
WEBNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WEBJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
WEBAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best …
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WEBOct 26, 2022 · Combine all of the ingredients except the ice in a sauce pan and stir well. Bring to a boil and cook until all of the sugar and salt has completely dissolved. Place the turkey legs in a large container and …
WEBFeb 6, 2024 · Sprinkle spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey on the smoker and …
WEBOct 3, 2023 · Pour out the brine the next day and dry out the legs with paper towels. Place them on a wire rack sheet pan to come to room temperature for 20 minutes. Prep smoker for heat of 225 °F. Coat the …
WEBJul 31, 2022 · Smoke. Preheat your smoker to 250°F. Remove the turkey legs from the brine and thoroughly dry with paper towels. Rub a light coat of olive oil on the turkey legs, then liberally coat them with the dry rub. …
WEBNov 18, 2021 · Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F. Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking …
WEBApr 24, 2023 · Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked turkey legs to the slow cooker …
WEBPreheat your smoker to 225°F (107°C). In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Rub the turkey …
WEBApr 24, 2023 · Place the turkey legs aside with the bbq sauce. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Mix it together to create the rub. Pat it all over the defrosted …