Simple Pan Seared Chicken Recipe

Juicy Pan Seared Chicken Breast Fit Foodie Finds

WEBAug 30, 2023 · Heat 1/2 tablespoon of butter in a nonstick pan over medium/high heat. Once the butter has melted, transfer the chicken …

Rating: 4.8/5(31)
1. First, begin by preparing the chicken seasoning. Place all ingredients into a small bowl and mix to combine. Set aside.
2. Next, prepare the chicken by using a meat tenderizer to pound the chicken until the thickness is even throughout. Then, season the chicken breast on both sides with the chicken seasoning.
3. Heat 1/2 tablespoon of butter in a pan over medium/high heat. Once the butter melts, place chicken breast on the pan. Sear for 2-3 minutes or until golden brown. Flip the chicken breast, and optionally add another 1/2 tablespoon of butter to the pan and cover. Turn the heat down to medium and cook for around 6 minutes or until the chicken breast reaches an internal temperature of 165ºF.
4. Let the chicken breast rest for 5-10 minutes before eating.

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Easy PanSeared Chicken Breasts

WEBDec 28, 2017 · In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend. Using a …

Rating: 4.2/5(405)
1. Paper towel dry your thin chicken breasts (if you bought thick ones, make sure to butterfly each one). In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend.
2. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes.
4. Remove chicken from pan and serve warm with pasta or vegetables.

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Easy PanSeared Chicken Breast The Kitchen …

WEBJun 24, 2023 · Heat the pan over a medium-high heat and leave it for a minute or so. After a minute add a tablespoon of olive oil into the hot …

Rating: 4.9/5(60)
1. Flatten or butterfly the chicken breasts using a couple of sheets of saran wrap and a heavy skillet or the side of a meat tenderizer and pat dry with kitchen paper towels.
2. Combine your dry ingredients with whichever dried Italian seasonings you have or want, we recommend oregano, basil, red pepper flakes, rosemary, and thyme.
3. Using your fingers or some tongs dredge the breasts through the dry flour mixture and shake to remove the excess, if you want to ensure total coverage you can add your dry mixture and breasts into a plastic bag and shake well to coat.
4. Heat your skillet over a medium-high heat for a couple of minutes and then add your olive oil to the hot skillet.

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Pan Seared Chicken Breast (Stove Top) Cooking For My Soul

WEBAug 14, 2023 · Optional: Let the seasoned chicken sit for 15 minutes before cooking. This will make the chicken even more flavorful. Heat 2 tablespoons of olive oil in a large non …

Rating: 5/5(7)

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