Simple Pan Seared Chicken Recipe

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WEBAug 30, 2023 · Heat 1/2 tablespoon of butter in a nonstick pan over medium/high heat. Once the butter has melted, transfer the chicken

Rating: 4.8/5(31)
Calories: 283 per serving
Category: Dinner

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WEBDec 28, 2017 · In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend. Using a …

Rating: 4.2/5(405)
Total Time: 15 mins
Category: Main Course
Calories: 254 per serving

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WEBJun 24, 2023 · Heat the pan over a medium-high heat and leave it for a minute or so. After a minute add a tablespoon of olive oil into the hot …

Rating: 4.9/5(60)
Total Time: 15 mins
Category: Main Course
Calories: 254 per serving
1. Flatten or butterfly the chicken breasts using a couple of sheets of saran wrap and a heavy skillet or the side of a meat tenderizer and pat dry with kitchen paper towels.
2. Combine your dry ingredients with whichever dried Italian seasonings you have or want, we recommend oregano, basil, red pepper flakes, rosemary, and thyme.
3. Using your fingers or some tongs dredge the breasts through the dry flour mixture and shake to remove the excess, if you want to ensure total coverage you can add your dry mixture and breasts into a plastic bag and shake well to coat.
4. Heat your skillet over a medium-high heat for a couple of minutes and then add your olive oil to the hot skillet.

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WEBFeb 14, 2024 · Pat the chicken breasts dry with paper towels. In a small bowl, whisk together thyme, paprika, garlic powder, salt and pepper. …

Ratings: 8
Category: Dinner, Entree, Main Dish
Cuisine: American
Total Time: 20 mins

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WEBJan 13, 2019 · Remove the chicken pieces from the skillet and set aside. Add to the juices left in the skillet: 1 cup pitted kalamata olives, 2 cloves garlic, minced, 1/2 cup chicken broth, 2 tablespoons lemon juice, 1 …

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WEBDec 4, 2023 · Step 1: season and sear chicken breast. To begin, slice each chicken breast in half lengthways so you have 2 thinner pieces. Mix salt, garlic powder and pepper in a small bow. Season the chicken pieces on …

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WEBAug 14, 2023 · Optional: Let the seasoned chicken sit for 15 minutes before cooking. This will make the chicken even more flavorful. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. …

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WEBJan 11, 2023 · Pan Sear the Chicken Breast. Place the chicken breast in the pan and cook for 5-6 minutes on each side, without moving it, on medium heat until it has a golden crust and the internal temperature …

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WEBJun 22, 2020 · Instructions. Pound chicken breast to a 1-inch thickness. Season with salt, pepper and garlic powder. Heat a large skillet to medium-high. Add olive oil let it get hot. Add chicken to the skillet, cooking for 4 …

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WEBMay 13, 2021 · 1. Using a sharp knife, make vertical incisions along the surface of the chicken breast. 2. In a small bowl, mix 1/4 tsp oregano, 1/8 tsp pepper, 1/4 tsp salt, 1/4 tsp paprika, and 1/4 tsp garlic powder. Then, …

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WEBSep 18, 2023 · Add chicken to pan, rounded side down; cook 5 minutes. Turn chicken over; reduce heat to medium, and cook 5 minutes or until done. Remove chicken from …

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WEBSep 18, 2023 · Place chicken on a rack set in a rimmed baking sheet. Refrigerate, uncovered, at least 30 minutes or up to overnight. Remove from refrigerator; pat dry …

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WEBApr 4, 2022 · Heat the butter in a large skillet over medium-high heat until melted and hot. 1 tablespoon butter. Add the chicken to the skillet and sear on the first side for about 3-4 minutes, until golden brown. Flip the …

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WEB4 days ago · Step-by-step: Pan-seared chicken. In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and dried herbs. Place the chicken thighs …

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WEBOct 17, 2022 · Heat the olive oil in a large, deep skillet over medium-high heat. Place the chicken in the pan and cook until a browned, golden crust forms. Flip, reduce the heat, and cook until the juices run clear. Add the …

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WEBApr 5, 2023 · Instructions. In a small bowl, combine the paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Trim off any excess fat from the chicken breasts, pat dry with a paper towel, and …

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WEBSep 28, 2018 · Heat one tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken breasts and partially cover the pan with a lid, leaving about a 1/2" - 1" crack. Tip: if using a regular skillet, double the amount of oil. You can also use 50/50 oil and butter for better flavor. Cook for 3 minutes undisturbed.

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