WebPreheat the air fryer to 400 degrees F (204 degrees C). Pat each fish fillet dry with paper towels. In a small bowl, stir together salt, pepper, paprika, garlic powder …
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WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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Web1) Gather all the ingredients. 2) Pat down any juice on cod with a paper towel and sprinkle salt and pepper evenly on both sides of the fillets. Set aside. 3) Cut …
Web13 min. Step 1. Heat the olive oil in a large non-stick pan. Season the cod fillets and add to the pan, cooking until lightly golden on one side - about 4/5 minutes. Step 2. Carefully …
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WebDip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Bake the cod at 400 degrees F for 15 …
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WebClean and shred the cod into small pieces. Place into a large mixing bowl. Add the eggs, flours, spices, and garlic to the bowl. Mix to combine. Fold in the herbs …
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