WEBSep 7, 2018 · Into one corner of the pan spoon: – 2 Tbsp butter or margarine. Into the other corner of the pan, spoon: – 2 tsp salt. Make a divot at the center of the flour. Into the …
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WEBApr 18, 2024 · Instructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with …
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WEBSep 29, 2021 · Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly …
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WEBApr 7, 2016 · Butter the loaf tin, and place the dough in it. Cover the tin with a plastic bag or shower cap and put it somewhere warm, but not hot, for a second raise for about 45 minutes. Place in a pre-heated oven at 220°C …
WEBDec 9, 2021 · 3 cups plain strong white flour (432g) 1 tsp fast-action yeast. Instructions. 1. Put the ingredients into the bread maker pan in the order above. 2. Put pan into the bread maker. Set for about 2.5 hours. This …
WEBAug 18, 2023 · Preheat the oven to 170C/325F/Gas 3. Grease and line a 2lb (900g) loaf pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set …
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WEBMethod. Reviews (26) Step 1: Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Grease and flour a 450g/1lb loaf tin. Step 2: Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 …
WEBFeb 5, 2022 · Preheat the oven to 170C/150C Fan/325F. Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on a low heat melt …
WEBNov 25, 2021 · 1 Pour boiling water over the tea. Let steep for 5 minutes; strain. Pour over raisins and prunes in a bowl. Partially cover and microwave for about 2 minutes, or bring …
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WEBInstructions. Place the water in a large bowl and stir in the malt extract, treacle and sugar. Add the dried fruit and leave to soak for 15 minutes. In a separate bowl add together the flour, salt and baking powder. Add the …
WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WEBJan 26, 2024 · Add the butter so that it melts in the heat of the water. Butter two (9 by 5 inch) deep loaf tins well and line with baking parchment. Set aside. Preheat the oven to …
WEBAug 25, 2022 · Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
WEBMethod. STEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea into a mixing bowl with the malt, …
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WEBJun 10, 2020 · Tip the flour into the mixer bowl – add the salt to one side and the yeast to the other, so they’re not close. Add the softened butter and ¾ of the water and turn the …
WEBFeb 19, 2024 · In the bowl of an electric stand mixer fitted with the paddle attachment, beat butter and sugar until fluffy. Add eggs 1 at a time, scraping the sides of the bowl between each addition. Beat in
WEBDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …