WebDec 5, 2023 · Recipe 1 Prep 10min Cook 4h 0min Total 4h 10min 321cal Ingredients for 5 servings 3 tablespoons olive oil 1lb chicken thighs (fat and skin trimmed) 8oz smoked …
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WebDec 11, 2019 · 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. It’s easy, but …
WebFeb 21, 2022 · Diced tomatoes Celery Olive oil Chicken broth Riced cauliflower Garlic powder Cayenne pepper Well, and of course, you'll need some salt and ground black …
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WebMeat For this soup, I used both shrimp and andouille sausage. You can change it up and use just shrimp or just sausage. Or, make a chicken gumbo with shredded chicken breast. Vegetables To give it the best …
WebFeb 18, 2022 · Step 2. Stir in spices and garlic and cook until fragrant, 1 minute. Step 3. Stir in 2 cups chicken broth and the diced tomatoes. Add chicken in a single layer nestled in the broth. Bring to a simmer then …
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