Simple Fruit Tart Recipe

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WEBJun 5, 2021 · Whisk the pastry cream using a handheld whisk until it becomes smooth and silky again. Put inside a piping bag and pipe into the shells. Place fruits on top. Brush …

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WEBMay 10, 2023 · Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush over fruit for a glossy finish. Slice …

1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment stick to the pan, making spreading the crust easier. The parchment prevents the crust from sticking to the pan. If you don’t mind the taste of nonstick spray on the crust, you don’t have to use parchment. Just spray the pan with the nonstick spray and add the crust.)
2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
3. Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
4. Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.

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WEBMay 4, 2016 · Crust. In a food processor, pulse together cashews, raisins, vanilla, and salt. It's ready when the cashews have broken down and the dough sticks together when you …

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WEBAug 15, 2019 · Crust. Add all crust ingredients in a food processor and pulse until well combined. Press firmly into an 11-inch tart pan or 9x13 pan. If you want to leave this as …

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WEBPreheat the oven to 350 degrees Fahrenheit. Begin making the crust by pulsing the macadamia nuts in a small food processor. Add maple syrup, coconut oil, flour and oats …

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WEBMay 16, 2023 · Shape into a disc and refrigerate for 30 minutes. Shape in pan. Preheat oven to 350°F and grease a 10 inch tart pan. Roll the dough out on a floured surface, so …

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WEBJun 24, 2021 · Place in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. …

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WEBDivide the dough into small balls, press into tart pans, and prick the bottoms with a fork. Chill for 30 minutes, then bake at 375°F (190°C) for 12-15 minutes until golden. Cool …

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WEBJul 26, 2023 · Step 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea …

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WEBJul 26, 2023 · For the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, shredded coconut, vanilla and …

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WEBJul 14, 2016 · Loosen the mascarpone slightly with a spoon and add to a bowl. Whisk together the double cream, mascarpone, icing sugar, and vanilla bean extract for 2-3 …

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WEBApr 13, 2022 · Preheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball. Using your fingers, press the dough into a 9 …

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WEB4 days ago · 1 large egg. After chilling, transfer dough to a clean, lightly floured surface and roll into a 10-11” (25cm) circle. Transfer to a 9” tart pan and press gently into the sides …

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WEBAug 12, 2022 · Spread the pastry cream into the tart pan. Arrange the fruit – Top the pastry cream with the fruit; you can do this in rings or just scatter it over the top. Make the …

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WEBPreheat oven to 375°F. Grease a tart pan with nonstick cooking spray. Place oats into a food processor and process until fine. Add in flour, sugar, butter and ¼ cup of cream …

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WEBJan 19, 2017 · Set aside to cool. Step Two: Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla …

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WEBFor the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper. On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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