WEBJun 5, 2021 · Whisk the pastry cream using a handheld whisk until it becomes smooth and silky again. Put inside a piping bag and pipe into the shells. Place fruits on top. Brush …
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WEBMay 10, 2023 · Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush over fruit for a glossy finish. Slice …
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WEBMay 4, 2016 · Crust. In a food processor, pulse together cashews, raisins, vanilla, and salt. It's ready when the cashews have broken down and the dough sticks together when you …
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WEBAug 15, 2019 · Crust. Add all crust ingredients in a food processor and pulse until well combined. Press firmly into an 11-inch tart pan or 9x13 pan. If you want to leave this as …
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WEBPreheat the oven to 350 degrees Fahrenheit. Begin making the crust by pulsing the macadamia nuts in a small food processor. Add maple syrup, coconut oil, flour and oats …
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WEBMay 16, 2023 · Shape into a disc and refrigerate for 30 minutes. Shape in pan. Preheat oven to 350°F and grease a 10 inch tart pan. Roll the dough out on a floured surface, so …
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WEBJun 24, 2021 · Place in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. …
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WEBDivide the dough into small balls, press into tart pans, and prick the bottoms with a fork. Chill for 30 minutes, then bake at 375°F (190°C) for 12-15 minutes until golden. Cool …
WEBJul 26, 2023 · Step 1 For the crust: In a large bowl, whisk together the flour, sugar, and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until pea …
WEBJul 26, 2023 · For the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, shredded coconut, vanilla and …
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WEBJul 14, 2016 · Loosen the mascarpone slightly with a spoon and add to a bowl. Whisk together the double cream, mascarpone, icing sugar, and vanilla bean extract for 2-3 …
WEBApr 13, 2022 · Preheat the oven to 375°F. In a food processor, combine sugar, flour, and butter. Blend until the mixture forms a ball. Using your fingers, press the dough into a 9 …
WEB4 days ago · 1 large egg. After chilling, transfer dough to a clean, lightly floured surface and roll into a 10-11” (25cm) circle. Transfer to a 9” tart pan and press gently into the sides …
WEBAug 12, 2022 · Spread the pastry cream into the tart pan. Arrange the fruit – Top the pastry cream with the fruit; you can do this in rings or just scatter it over the top. Make the …
WEBPreheat oven to 375°F. Grease a tart pan with nonstick cooking spray. Place oats into a food processor and process until fine. Add in flour, sugar, butter and ¼ cup of cream …
WEBJan 19, 2017 · Set aside to cool. Step Two: Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla …
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WEBFor the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper. On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in …
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