Simple Flapjack Recipe

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WEBApr 8, 2023 · Step 2: in a pan, add your coconut oil, sugar and maple syrup. Take off the heat when the coconut oil has melted and the sugar has dissolved. Step 3: add your oats, nuts, seeds and hot mix into a bowl. …

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WEBFeb 15, 2021 · Instructions. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the …

Rating: 5/5(121)
Total Time: 30 mins
Category: Breakfast
Calories: 166 per serving
1. Line an 8-inch x 8-inch baking pan (or 9-inch x 5-inch rectangle baking pan) with parchment paper. Slightly oil the paper with coconut oil. Set aside.
2. In a large mixing bowl, combine all the dry ingredients: old-fashioned rolled oats, pumpkin seeds, salt, and cinnamon, if used. Set aside.
3. In another small mixing bowl, stir drippy peanut butter, melted coconut, and maple syrup. If your peanut butter is not drippy or slightly hard, microwave the bowl for 20 seconds to soften, it makes it easier to combine.
4. Stir the liquid ingredients into the dry ingredients until evenly combined.

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WEBAug 27, 2021 · Instructions. Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later. Pour the butter, golden syrup and light …

Ratings: 13
Calories: 234 per serving
Category: Dessert, Snack

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WEBFeb 9, 2023 · Instructions. Line a 20cm (8 inch) square baking tin with baking paper or non stick parchment paper. In a large saucepan melt …

Ratings: 6
Category: Bars, Breakfast
Cuisine: British
Total Time: 1 hr 5 mins

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WEBJul 6, 2021 · Place 6 Banana in a large bowl and mash until a smooth consistency. Add 375 g Oats, 75 g Milk chocolate chips, 4 tablespoon Honey, 0.5 teaspoon Vanilla extract and 0.5 teaspoon Cinnamon. Mix …

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WEBInstructions. Preheat the oven to 170˚C (fan assisted, 180˚C if conventional) and line an 8 x 10 inch baking tin with baking parchment or greaseproof paper. Put the butter, sugar, golden syrup, condensed milk and vanilla in …

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WEBOct 14, 2022 · Cook it until butter and honey melt, and the mixture bubbles on the edges and is slightly foamy in the middle. Add the oatmeal porridge to the butter mixture and …

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WEBBroken down into a few simple steps: Melt the butter, honey/maple and sugar over a medium heat until the butter has melted and sugar dissolved. Stir the lemon zest, ginger powder and salt into the wet ingredients, then …

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WEBSep 21, 2021 · 200 gram Light Brown Sugar, 250 gram Butter, 5 tablespoon Golden Syrup. Melt the ingredients together on low heat. Do not allow the mixture to boil. Once melted turn off the heat and add oats. Stir oats into …

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WEBOct 31, 2022 · Preheat the oven to 180°c (160 fan/ Gas 4/ 350F). Grease and line a 20cm (8 inch) square baking tin with baking paper. In a large saucepan melt together the butter, golden syrup, and sugars over a low

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WEBMar 2, 2021 · Preheat your oven to 170C (340F). Line a 20×20 cm baking tray with baking parchment. Melt your butter, sugar and golden syrup in a large pan over a low heat. Once the sugar has dissolved, remove from …

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WEBJun 9, 2022 · Instructions. Preheat the oven to 180°c (160fan/ 350F) and line a 20cm square baking tin with baking paper. Melt the butter, sugars and maple syrup together in a heavy-based pan over a medium heat. Mix in …

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WEBNov 10, 2023 · Ensure all the oats are coated with the wet mixture. Lightly grease a 20cm square tin (8 inch). Transfer flapjack mixture to the greased baking tin. Using the back of a spoon, or a palette knife, smooth out the …

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WEBJul 4, 2023 · Preheat your oven to 180C / 160C fan / gas mark 4 / 350F. Melt the butter, sugar and syrup in a large heavy based pan on the hob, over a low heat, stirring occasionally. When the butter has completely …

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WEBSep 18, 2020 · Instructions. Preheat the oven to 180c conventional oven. Grease and line the base and sides of an 8 inch square loose bottomed baking tin with baking parchment. The baking parchment is essential as …

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WEBDec 15, 2021 · In a large bowl, add the oats and salt. Pour in the wet ingredients from the saucepan. Use a spoon to thoroughly combine. Line an 8x8 baking pan with parchment paper and add the oat mixture. Evenly …

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WEBJul 18, 2023 · Pre-heat the oven to 180°C/350°F/gas mark 4 & melt the butter in a large saucepan over a low heat. 125 g unsalted butter. Stir in the sugar and golden syrup and turn off the heat. 75 g dark brown sugar, 80 …

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