DirectionsStep1Preheat the oven to 200C/400F. Line and grease a 12-count muffin tin with muffin liners.Step2In a mixing bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-i…Step3Divide the muffins between the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a toothpick comes out clean.Step4Remove the muffins from the oven and let them cool in the muffin tin for 10 minutes, before transferring to a wire rack to cool completelyIngredientsIngredients2 cupsFlour (all purpose or gluten free)⅓ cupGranulated Sweetener Of Choice1 teaspoonBaking Powder½ teaspoonBaking Soda1 cupMilk (I used unsweetened almond milk)2 tablespoonsOlive Oil1 Large EggNutritionalNutritional115 Calories4 gTotal Fat17 gCarbohydrate96 mgSodium3 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Blueberry Muffins
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