Creamy Coleslaw Recipe With Mayonnaise

Listing Results Creamy Coleslaw Recipe With Mayonnaise

Web4 cups Shredded coleslaw mix (primarily cabbage with small amount of carrots) 1/4 cup Mayonnaise 2 tbsp Apple cider vinegar 1 …

Rating: 4.6/5(77)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebHow to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss them together. …

Ratings: 158Calories: 88 per servingCategory: Dinner, Main Course, Salad, Side Dish1. In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.
2. In a small bowl, add the remaining ingredients and whisk together until smooth.
3. Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
4. Taste your coleslaw and season with additional salt and pepper if desired.

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WebGather all the ingredients to make creamy coleslaw. Chop up the cabbage and onion, and grate the carrot. Measure out the spices, …

Rating: 5/5(1)
Total Time: 25 minsCategory: LunchCalories: 89 per serving1. Using a knife, box grater or food processor, shred the cabbage and carrots, and chop the yellow onion.
2. Put the onion in a small bowl and stir in two tablespoons of white vinegar. Let stand for 10 minutes to deflame the onion, giving it less bite. Drain off the vinegar before adding to the slaw.
3. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot.
4. In a medium bowl, whisk together the mayo, sugar, celery seed, salt, and pepper. If you are not using Duke's mayo, you might want to add 1 tablespoon of lemon juice. Gradually whisk in the whole milk until it is the desired consistency. For a thicker dressing, don't add all the milk. Adjust the seasonings to taste.

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Web½ cup mayonnaise 4 green onions salt pepper 1 tablespoon coconut sugar or use monk fruit to reduce 1 carb per serving Instructions …

Cuisine: AmericanTotal Time: 2 hrs 5 minsCategory: Side DishCalories: 115 per serving1. Place the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix.
2. Add the chopped green onions and cabbage mix to the bowl with the dressing. Use a spatula to toss the ingredients until the veggies are fully coated.
3. The coleslaw can be enjoyed right away but tastes better after chilling in the fridge for at least 2 hours. Can be stored covered, in the fridge, for 3-4 days.

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Web½ cup mayonnaise 1 tablespoon white vinegar ¼ teaspoon celery seed ¼ teaspoon garlic powder 1 teaspoon dijon mustard salt & pepper to taste Instructions Whisk all dressing ingredients in a small …

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Web¼ cup mayonnaise (preferably avocado oil mayo) ¼ cup cider vinegar ½ teaspoon SweetLeaf stevia drops or 2 tablespoons other sugar equivalent sweetener 1 teaspoon ground celery seed Instructions …

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Web1 cup mayonnaise 1/4 cup sugar-free powdered sugar (Sukrin Melis, Swerve, Lakanto, Besti) 3 tbsp white vinegar 1 tsp toasted sesame oil Instructions Mix the dressing together. Taste to adjust flavors per you. …

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WebIn a large bowl, stir together mayonnaise, mustard, sweeter, vinegar, salt, and onion powder. Whisk together until well combined. Add the coleslaw mix. Toss the cabbage and dressing together to coat. …

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WebDirections. Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved. Fold coleslaw mix into …

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Webdirections In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar …

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WebThis cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's also a healthy addition to your …

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WebThis low-carb Coleslaw is so easy to make and makes the perfect side dish! In a separate bowl (small bowl) combine the ingredients for the sweet dressing. Mix the dressing well. In a large mixing bowl, add …

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WebUsing the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl …

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WebLow Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon lemon …

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the …

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WebCombine mayonnaise, sour cream, vinegar, garlic, caraway seeds, salt and pepper in a small bowl. After adding dressing to cabbage, cover and refrigerate for at least 30 …

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Web1 bag coleslaw mix equivalent to 6 cups shredded cabbage ½ cup homemade spicy mayonnaise 2 tablespoon apple cider vinegar ¼ teaspoon cayenne pepper …

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