Simple Cannoli Shell Recipe

Homemade Sicilian Cannoli (shells and filling)

WebMay 12, 2021 · How to make the filling. Put the drained ricotta and powdered sugar in a mixing bowl and mix together until combined …

1. Before starting, place the ricotta in a sieve over a bowl and store it in the fridge for at least 4 hours or overnight if possible. It’s important to drain the ricotta or it’ll be too soft for filling the cannoli.
2. Add the flour, sugar, cinnamon and cocoa powder to a large bowl and mix together until thoroughly combined.
3. Set up your pasta machine then heat a large pot of oil (2-3 inches deep) to 356F (180C) using a candy thermometer.
4. If you don’t have a pasta machine you can simply roll the dough out with a rolling pin on a light floured surface until very thin (⅛ inch if possible).

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Homemade Cannoli Shells & Filling Recipe

WebMar 13, 2024 · Step One: Mix all of the Ingredients. Prepare the cannoli shell by combining all the ingredients in a mixer, allowing the dough to …

1. Add flour, grape juice, half of the cinnamon, salt, 2 tablespoons of shortening to a mixer. Mix well until dough has formed (about 2 minutes) Set aside
2. Roll dough on floured surface and cut circles out that measure about 4 inches wide. Fold circles in center and press firmly to make them stay.
3. Add to a skillet heated with about 1 inch of canola oil and cook on both sides while holding a fork in the center to keep the top from caving in. Cook about 1 minute on each side or until the cannoli begins to brown, you want a nice golden color.
4. For the filling, mix 1 tablespoon of cinnamon, 1 and a half cups of powdered sugar, 1 tablespoon of sugar, vanilla, mascarpone cheese, and ricotta. After combined add in a 1/2 cup of chocolate chips.

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