Simple Apricot Walnut Rugelach Recipe

Listing Results Simple Apricot Walnut Rugelach Recipe

WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat …

Rating: 5/5(10)
Total Time: 9 hrsCategory: DessertCalories: 132 per serving1. In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream together 1 cup softened butter and 8 oz softened cream cheese for a few minutes. The mixture should become light and airy.
2. Then add ¼ cup granulated sugar and 1 tsp vanilla extract and beat again for a few minutes.
3. Add 2 ¼ cups all-purpose flour and ¼ tsp salt and mix again until everything combines. Don’t overmix this step.
4. Divide the dough into 4 equal parts, wrap each in plastic wrap, flatten into a dish, and refrigerate for at least 8 hours or overnight.

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WEBDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …

Ratings: 23Calories: 60 per servingCategory: Dessert1. Sift the flour and salt into a large mixing bowl.
2. Slice the cold butter into cubes and cut it into the flour using a pastry cutter. Continue cutting through until the pieces of butter are about the size of a pea.
3. Add the cream cheese and continue to cut through until the cream cheese is pea sized as well.
4. Add the egg yolk to the flour and butter and begin working it in with your hands.

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WEBNov 25, 2013 · Cut the round into 12 equal wedges, like pizza slices. Roll up each wedge, starting at the outer edge. Repeat with the remaining dough, jam, and walnut mixture. 5. Place the rugelach 1½ inches apart …

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WEBDec 22, 2022 · Combine the flour, sugar, and salt in a large bowl and whisk together. Add the cubed butter and cut it into the flour mixture with a fork …

Ratings: 1Category: Dessert, HolidayCuisine: Jewish, PolishCalories: 60 per serving

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WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …

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WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …

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WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …

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WEBDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …

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WEBForming the rugelach. Preheat oven to 375F. After 24hrs of chilling, remove dough from fridge and place on a well-floured board. Using a rolling pin, roll dough out into a rectangular shape, roughly 1/4" thick. Spread …

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WEBDec 14, 2023 · Rugelach Recipe: How to Make Apricot-Walnut Rugelach. Written by MasterClass. Last updated: Dec 14, 2023 • 3 min read. Sweet, crisp rugelach cookies carry a wonder of flavor in their …

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WEBMay 3, 2017 · How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground up. Melt 1 cup butter over …

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WEBTurn the mixer off and remove the dough mixture from the bowl, wrap with plastic wrap and refrigerate until thoroughly chilled, 2 to 3 hours. (This dough can be made a day ahead.) …

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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …

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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …

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WEBPastry. In large bowl, beat cream cheese and butter until fluffy; beat in sugar. Stir in flour until well combined. Form into a ball; cut into 4 pieces and shape into disks. Wrap individually in plastic wrap; refrigerate at …

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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …

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WEBWhile the rugelach is chilling, pour milk into a small bowl and combine sugar and cinnamon in a separate small bowl; set aside. Fifteen minutes before baking, preheat oven to …

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