Raspberry Rugelach Cookies Recipe

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for …

Estimated Reading Time: 5 mins

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WebJan 1, 2018 · Directions In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined. Slowly beat in whipping cream. …

Rating: 4/5(2)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 96 per serving1. In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined.
2. Slowly beat in whipping cream. Gradually beat in enough flour until dough is no longer sticky.
3. Divide dough into four portions, then flatten into disks.
4. Wrap in plastic; refrigerate at least 2 hours or overnight., Preheat oven to 350°.

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WebDec 2, 2014 · Published: December 2, 2014 Updated: September 17, 2021 View Recipe 18 Reviews This post may contain affiliate links. Read our …

Rating: 5/5(1)
Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. In the bowl of a food processor, pulse together flour and salt. Add cream cheese and butter. Pulse together until the mixture looks like large curds. Do not overmix and do not allow dough to form a ball.
2. Preheat oven to 375 ° F. Line baking sheets with parchment paper and set aside.
3. Place raspberries in a medium pot. Mash raspberries and add sugar. Bring mixture to a boil over high heat. Stirring occasionally, cook until mixture registers 240° F on a candy thermometer. This can take anywhere from 10-30 minutes.

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WebJan 15, 2023 · Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract ¼ teaspoon salt 2 cups all-purpose flour ¾ cup white sugar 1 cup chopped …

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Web1/2 cup granulated sugar 1 teaspoon cinnamon 3/4 cup unsalted roasted almonds 3/4 cup raisins 1/2 cup seedless raspberry preserves or jam …

Author: Ron Ben-IsraelSteps: 5Difficulty: Intermediate

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WebNov 15, 2022 · Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. 2 On work surface, unroll crust; spread preserves to within 1/4-inch from edge. Sprinkle with pecans and chocolate chips. …

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WebDec 11, 2018 · The absolute best rugelach have a filling that spills out just enough to form a lacy edge surrounding the cookie, like the finest, thinnest smash burger. Bad rugelach is dry and pasty. And yet it

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WebDIRECTIONS 1 Combine the mozzarella cheese, mascarpone cheese and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring each time until the cheeses are completely melted. 2 In a food processor …

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WebJun 1, 2016 · shares Fresh summer berries are one of nature's best low carb treats. Here's a collection of low carb raspberry recipes to try with fresh or frozen berries. Article Index One of the things I love about …

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WebCream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla.

Author: Ina GartenSteps: 5Difficulty: Easy

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WebFeb 4, 2023 · For the Dough: In the work bowl of a food processor, combine flour, butter, cream cheese, orange zest, and salt. Pulse 4 to 5 times, then turn the processor on and …

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WebNov 30, 2021 · Mix the jam with the zest and spread a thin layer of raspberry filling onto the dough circle with an offset spatula, leaving a ½" outer border and a 2" circle at the center. Cut into 16 wedges with a …

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WebNov 23, 2021 · Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in …

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WebDec 30, 2019 · Preheat oven to 350F. Put one piece of dough on parchment paper and roll out to a rectangle the size of your pan, or about 9x12 inches. Don't worry about getting the dough perfectly shaped, you …

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WebJul 31, 2008 · Recipe Details Prep Time: 50 mins Cook Time: 15 mins Rising Time: 8 hrs Total Time: 9 hrs 5 mins Course: Dessert Cuisine: American Keyword: chocolate, raspberry, rugelach Servings: 48 …

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WebDec 7, 2012 · Ingredients 1/2 cup unsalted butter, softened (1 stick) 4 ounces cream cheese, softened 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1 cup …

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